1. Soto Kudus
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Soto Kudus is one of the most typical sanctuary food sought by visitors. Soto derived from Kudus is made from buffalo meat cooked in such a way with a distinctive taste and tasty. Soto Kudus itself is divided into two famous soto buffalo and chicken soup.
Its history, indeed Kudung soup only use buffalo meat but as the desire of the people who innovate, soto sanctuary is also made with chicken meat that is not less delicious. As well as with the history of the Sunan Kudus period that held a ban on the slaughter of cows because to honor the dominating Hindu religion at that time in Kudus.
The contents of soto Kudus itself consists of bean sprouts, celery, sliced cabbage and fried onions as a sprinkling. Soto Kudus itself is a soup that has a simple way of making compared with other types of soto.
2. Lentog Tanjung
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Lentog Tanjung is the next typical Kudus food. People usually eat this food for breakfast but can also be used for lunch. Lentog Tanjung itself comes from the village of Tanjung Karang precisely in the district of Jati in Kudus. Lenthog is the same as Lontong.
Usually the presentation uses three main ingredients namely lontong that has been cut into small pieces equipped with gori vegetables and tofu lodeh. In addition, the presentation is also equipped with kani. Kani is a thick santal that has a savory taste and chili sauce.
In general, also in eating this lentog cape will be more complete with the existence of sate puyuh eggs, crackers or bakwan. The other unique is the container to put a small plate lentog with a banana leaf.
3. Garang Asem
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Do you like cuisine that has a sour taste? You should definitely try this special holy cuisine. Garang asem is food wrapped with banana leaf and steamed until cooked.
There is a ferocious asem of chicken meat or offal, fish and tofu. It has a sour taste because it comes with chili slices and green tomatoes is perfect for you to eat with warm rice. . Garang Asem itself is a special food Holy. However, there can still find ferocious asem in other areas such as Pati, Solo and Demak with different presentation.
4. Opor Bakar Sunggingan
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Opor itself is one of the most popular dishes in Indonesia. However, when you come to Kudus, you will find their own typical opor. This holy food comes from the Sunggingan Village in Kudus created in the 1920s. Where chicken will be cooked whole without cut-cut first then spices into the abdominal cavity that has been taken offal.
This is so that the spices can seep into the chicken. After the chicken is cooked and tender, the chicken will then be burned evenly. Only then chopped chicken and served with a thick gravy opor which is a blend of boiled chicken water and thick coconut milk.
5. Rice Pindang
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The next Holy food is Nasi Pindang from the village of Colo Kudus. This is a dish that comes from buffalo meat with brownish colored sauce that taste savory and sweet and mlinjo leaves complete with white rice.
In its own presentation of rice pindang placed on a container equipped with banana leaves. For those of you who are in Kudus precisely in the village of Colo, you should try this holy Kudus food.
6. Satay Buffalo
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Sate buffalo is almost to be found throughout Indonesia, but Sate Kerbau in Kudus is very unique because of its processing, buffalo meat sliced small and then dimmarkan or beaten and if it is given spices and silenced for several hours until the spices seep.
Then the pieces are stabbed with a prick satay and burned on hot ashes. In burning it should not be long to buffalo meat is not too hard so when the meal is not comfortable.
Seasoning for sate buffalo holy buffalo is made by mixing serundeng, onion and white, potatoes and peanuts that have been crushed coarse. For that not to miss this sacred food is also yes.
7. Chicken Gongso
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Before discussing this Holy food, gongso itself is stir in Javanese language. This Holy Typical Gongso chicken is also a stir-fry chicken cooked with soy sauce. Bring a savory, spicy and sweet taste is very indulgent your tongue.
You can eat this meal with warm white rice to stomach your stomach during a walk in this Holy city and do not forget to visit other attractions in Kudus such as the famous Holy tower or visit the Holy square to enjoy the Holy At night day.
8. Printed Coffee
infoseputarkudusisk.blogspot.co.id
Kudus is endless in presenting a variety of maca typical food he has. In addition to the tourists come to Kudus for religious travel, you can also culinary tour in sanctuary. There are many sacred specialties that are guaranteed to pamper your tongue after tiring around the Holy City.
The next sacred food is Lepet. Lepet itself in the Java language has the meaning of escape or error in the Indonesian language. Generally this dish will be easy to find on just the seventh day of Idul Fitri.Lepet made from glutinous rice mixed with grated coconut then boiled like boiling lontong.
You will also find lepet mixed with Tolo or banana peanuts and jackfruit that will spoil your tongue. In addition, this meal also has its own philosophy whereby younger people will give older families homes as apologies for mistakes that have been made.
9. Pecel Pakis Colo
travelingyuk.com
If you are visiting Kudus right in the Colo countryside, this holy food called Pecel Pakis may taste as well. As the name implies, pecel fern itself is a dish made of fern plants that thrive on the slopes of the mountain muria. In the process of planting the fern will be taken leaves and equipped with other supporting materials such as long beans are cut and bean sprouts.
In the beginning, fried food ii was presented to the Solo palace family who really liked the fried pecel cooked by the youth who came from the Colo area in Kudus.
You can eat this cuisine while viewing the beautiful murine mountain scenery.
instagram @ellyshuang
Soto Kudus is one of the most typical sanctuary food sought by visitors. Soto derived from Kudus is made from buffalo meat cooked in such a way with a distinctive taste and tasty. Soto Kudus itself is divided into two famous soto buffalo and chicken soup.
Its history, indeed Kudung soup only use buffalo meat but as the desire of the people who innovate, soto sanctuary is also made with chicken meat that is not less delicious. As well as with the history of the Sunan Kudus period that held a ban on the slaughter of cows because to honor the dominating Hindu religion at that time in Kudus.
The contents of soto Kudus itself consists of bean sprouts, celery, sliced cabbage and fried onions as a sprinkling. Soto Kudus itself is a soup that has a simple way of making compared with other types of soto.
2. Lentog Tanjung
adhisyahreza.com
Lentog Tanjung is the next typical Kudus food. People usually eat this food for breakfast but can also be used for lunch. Lentog Tanjung itself comes from the village of Tanjung Karang precisely in the district of Jati in Kudus. Lenthog is the same as Lontong.
Usually the presentation uses three main ingredients namely lontong that has been cut into small pieces equipped with gori vegetables and tofu lodeh. In addition, the presentation is also equipped with kani. Kani is a thick santal that has a savory taste and chili sauce.
In general, also in eating this lentog cape will be more complete with the existence of sate puyuh eggs, crackers or bakwan. The other unique is the container to put a small plate lentog with a banana leaf.
3. Garang Asem
resepkoki.id
Do you like cuisine that has a sour taste? You should definitely try this special holy cuisine. Garang asem is food wrapped with banana leaf and steamed until cooked.
There is a ferocious asem of chicken meat or offal, fish and tofu. It has a sour taste because it comes with chili slices and green tomatoes is perfect for you to eat with warm rice. . Garang Asem itself is a special food Holy. However, there can still find ferocious asem in other areas such as Pati, Solo and Demak with different presentation.
4. Opor Bakar Sunggingan
beepdo.com
Opor itself is one of the most popular dishes in Indonesia. However, when you come to Kudus, you will find their own typical opor. This holy food comes from the Sunggingan Village in Kudus created in the 1920s. Where chicken will be cooked whole without cut-cut first then spices into the abdominal cavity that has been taken offal.
This is so that the spices can seep into the chicken. After the chicken is cooked and tender, the chicken will then be burned evenly. Only then chopped chicken and served with a thick gravy opor which is a blend of boiled chicken water and thick coconut milk.
5. Rice Pindang
indonesia.tripcanvas.co
The next Holy food is Nasi Pindang from the village of Colo Kudus. This is a dish that comes from buffalo meat with brownish colored sauce that taste savory and sweet and mlinjo leaves complete with white rice.
In its own presentation of rice pindang placed on a container equipped with banana leaves. For those of you who are in Kudus precisely in the village of Colo, you should try this holy Kudus food.
6. Satay Buffalo
tamatasya.wordpress.com
Sate buffalo is almost to be found throughout Indonesia, but Sate Kerbau in Kudus is very unique because of its processing, buffalo meat sliced small and then dimmarkan or beaten and if it is given spices and silenced for several hours until the spices seep.
Then the pieces are stabbed with a prick satay and burned on hot ashes. In burning it should not be long to buffalo meat is not too hard so when the meal is not comfortable.
Seasoning for sate buffalo holy buffalo is made by mixing serundeng, onion and white, potatoes and peanuts that have been crushed coarse. For that not to miss this sacred food is also yes.
7. Chicken Gongso
diahdidi.com
Before discussing this Holy food, gongso itself is stir in Javanese language. This Holy Typical Gongso chicken is also a stir-fry chicken cooked with soy sauce. Bring a savory, spicy and sweet taste is very indulgent your tongue.
You can eat this meal with warm white rice to stomach your stomach during a walk in this Holy city and do not forget to visit other attractions in Kudus such as the famous Holy tower or visit the Holy square to enjoy the Holy At night day.
8. Printed Coffee
infoseputarkudusisk.blogspot.co.id
Kudus is endless in presenting a variety of maca typical food he has. In addition to the tourists come to Kudus for religious travel, you can also culinary tour in sanctuary. There are many sacred specialties that are guaranteed to pamper your tongue after tiring around the Holy City.
The next sacred food is Lepet. Lepet itself in the Java language has the meaning of escape or error in the Indonesian language. Generally this dish will be easy to find on just the seventh day of Idul Fitri.Lepet made from glutinous rice mixed with grated coconut then boiled like boiling lontong.
You will also find lepet mixed with Tolo or banana peanuts and jackfruit that will spoil your tongue. In addition, this meal also has its own philosophy whereby younger people will give older families homes as apologies for mistakes that have been made.
9. Pecel Pakis Colo
travelingyuk.com
If you are visiting Kudus right in the Colo countryside, this holy food called Pecel Pakis may taste as well. As the name implies, pecel fern itself is a dish made of fern plants that thrive on the slopes of the mountain muria. In the process of planting the fern will be taken leaves and equipped with other supporting materials such as long beans are cut and bean sprouts.
In the beginning, fried food ii was presented to the Solo palace family who really liked the fried pecel cooked by the youth who came from the Colo area in Kudus.
You can eat this cuisine while viewing the beautiful murine mountain scenery.
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