Each region of course has its own unique food, as well as the Capital of Jakarta. There are a lot of Jakarta food and drink that you should know and taste. At least there are about 30 types of foods typical of this Betawi Jakarta that you can taste, and some of them began to be difficult to find. Here are 30 types of foods typical Betawi Jakarta you should try, because the taste is unique, and certainly make nagih:
1. Egg crust
youtube.com/watch?v=XdQxtQFfxiM
The first typical Betawi Jakarta food to be discussed is Kerak Kelor, who does not know this particular Betawi food. The main ingredient of this food is rice mixed with eggs and various other spices.
Eggs used there are 2 types, namely chicken eggs or duck eggs. How to cook this one snack is by the way on the roast, on top of a cauldron under which using a charcoal waiting. After the rice is cooked, then reversed, with a rice technique that faces the coals of fire, instead of being turned over over the cauldron. Once cooked, the crust of this egg will be sprinkled with fried onions and also serundeng.
2. Ranggi Cake
snap361.com
Other Betawi snacks are Ranggi cakes. This one is made from rice flour or can also be made from starch, and also grated coconut. How to make it is to combine the two ingredients, then baked on a small fire using a mold.
The prints used are semicircular, like cakes pancong. Once cooked, the cake will be sprinkled with molten brown sugar melt, which has been mixed with starch flour, to be more viscous.
3. Soto Betawi
migrationology.com
Food typical of Betawi Jakarta this one is quite popular and not difficult to find. Basically this soto Betawi, not much different from other soto in Indonesia. Where the contents of this soto using a variety of beef offal. Even sometimes the eyes, torpedoes and hearts, also mixed into the soto. While the sauce is a mixture of coconut milk and milk, which is added with a variety of other spices. This is what makes Betawi soup so special.
4. Rice Kebuli
happyfresh.id
This is another typical Betawi Jakarta food, where this one dish is quite popular among the Betawi people of Arab descent. If seen, this one food similar to Biryani rice in Arab.
Rice Kebuli is rice cooked with goat's goat, and also goat's milk or can also be replaced with coconut milk. Mixed with goat's stir fry, and various other herb mixtures, such as onion, garlic, black pepper, cumin, cilantro, etc. This food is the most delicious when added with pickled pineapple.
5. Betawi Betawi
myeatandtravelstory.wordpress.com
Asinan Betawi, different from pickled Bogor. If pickled Bogor uses various tropical fruits such as papaya, kedondong, young mango, etc. While pickled Betawi using various types of vegetables, such as cabbage, mustard, sprouts, etc..
Both pickled Bogor and Betawi sauce is made with the technique of pengawaran, which is marinated using salt and then given the vinegar to taste sour. Using these two ingredients makes the food so durable, and has a refreshing taste.6. Gado-gado
ulinulin.com
Food is also known as Vegetarian food from Indonesia, is a kind of food that is made only of various vegetables. The materials used are quite diverse, ranging from kale, cabbage, etc.
While the marinade uses peanut sauce, which has been added with various kinds of spices. How to consume is to add emping, or sometimes also added boiled eggs. This culinary is quite famous, and anyone would love this one food.
7. Ketoprak
resepmasakano1.blogspot.com
This one food is often used as one of the typical culinary lunch for some people who live in the area of Jakarta. The taste is typical and also filling, as well as cheap, make this one food you find everywhere. This one culinary is made from lontong plus peanut sauce. As a complement added a variety of raw vegetables, fried tofu, and also crackers.
8. Rice uduk
berwirausaha.net
Other foods that are also quite poluler in Jakarta is uduk rice. This one food, often you meet as one of the breakfast menu. The main ingredient of this food is white rice, yag ditanak using coconut milk and given various kinds of spices, such as cinnamon, ginger, nutmeg, pepper, etc. So the taste of rice becomes more delicious, as a complement, also added fried tofu, omelet, and also fried emping.
9. Crocodile Bread
flickr.com
This is one of the typical Betawi dishes that always exist at weddings or other traditional Betawi events. There is a special meaning of this crocodile bread, making this one food is always present at a typical event of Betawi. Today, crocodile bread has undergone a variety of innovations, where bread that used to have no taste, now has a stuffed form of various kinds of jam.
10. Dodol Betawi
redputih.com
Dodol Betawi is also one of the typical culinary that usually present at special event of Betawi, Idul Fitri and also Eid al Adha, where the taste that there are only consists of 3 kinds, namely, white sticky rice, black sticky and durian flavor. While the technique makes it not much different from the technique of dodol bolts in other areas. In terms of taste, this culinary does have a unique taste.
11. Roti Gambang
beritagar.id
In addition to bread crocodile, other breads are also quite famous, and a special food Betawi is bread gambang. Although this culinary is already extinct, but still, the taste is presented, unique, and make anyone like it. The shape is similar to sponge cake, it's just sugar that is used is brown sugar, that's why, the color of this snack to brown.
12. Sweet Cente Cake
idaarifah9.blogspot.com
The cake that has this sweet taste, also become one of the cakes are quite popular. How to make it easy, and usually present in various events typical of Jakarta. The ingredients used to make this food are quite simple, ranging from the flour of honkwe, sugar, coconut milk, and also sago pearls that have been cooked. The materials are then made into one, and wrapped with plastic.
13. Kue Pancong
kuepancongur.wordpress.com
This is one of the hawker markets you find easily, this cake, using basic ingredients that are not much different from ranggi cake. Just the difference, this cake, is liquid when cooked, and when the cake is cooked, not poured brown sugar sauce. Rather sprinkled with sugar.
14. Flower Shake
cetakanborneo.blogspot.com
The name of this confectionary is quite unique. This traditional Betawi cake is given, not without reason. Called so, because this form of food resembles a flower, while the cooking technique is shaken, until the dough loose from the mold. The taste of this food is tasty and crunchy.
15. Ape Cake
eikavio.wordpress.com
This Ape Cake, also often called the serabinya people of Jakarta, or some who call it with a cake tetek. When viewed briefly, this culinary resembles a pancake. But the cake that uses wheat flour mixed with milk, and other ingredients, this, has a unique form of money, fully loaded in the middle while the edges are crisp and crunchy.
16. Sagon
bukalapak.com/u/niengky
Food typical of Betawi Jakarta made from grated coconut, glutinous flour and also white sugar is baked using this special mold. To be one proof, that this city of Jakarta, has become a city of urbanization, since time immemorial. A lot of people back and forth, in Jakarta. It also makes cultural acculturation, and culinary spread. This is also one of the reasons, this sagon cake, is in some areas in Indonesia.17. Wajik
godepok.com
Not much different from the sagon cake, this diamond is one result of acculturation of various kinds of culture, which makes this cake also exist in some regions in Indonesia. Culinary that is always there at important events such as Idul Fitri, wedding, etc. This, made of glutinous rice, which is mixed with brown sugar and other ingredients. So the resulting sweet taste, mixed with legit flavor.
18. Vegetable Babanci
inamedia.online
This one vegetable is a typical icon Betawi culinary, but now a unique culinary, with this distinctive taste began to rarely found. The reason is because the ingredients used to make these vegetables, start rare. Called vegetable babanci, because the type of vegetables are incorporated, mixed with other types of vegetables. This culinary is most delicious if consumed with lontong.
19. Laksa Betawi
myeatandtravelstory.wordpress.com
If seen, this Betawi Laksa appearance, similar to soto Betawi, it's just different content. The contents of this Betawi Laksa, is vermicelli, basil leaves, eggs, cakes, and also chives. The sauce uses a yellow sauce. So it tastes sweet and sweet. This is one type of culinary that is also easy to find. Traders usually are Chinese Betawi.
20. Soto Tangkar
myeatandtravelstory.wordpress.com
Culinary interesting and you should try another from Jakarta is soto tangkar. Tangkar itself is the name for beef ribs in Betawi. For stuffing, use various meats and also offal. The sauce uses coconut milk, combined with various spices, and added chili, so the color becomes red, and feels thick, and thick. To taste, this culinary has a sense of warm and tasty.
21. Pucung Cork
menuewoy.blogspot.com
Other typical Betawi Jakarta food that you should also taste is Pucung Cork. Culinary based food that has been given a variety of these spices, doused with black gravy. This culinary comes from a combination of two kinds of main ingredients, namely cork fish, and also pucung / also called kluwek. This Kluwek has a black color. Combination of these two ingredients, make this one kulier has a unique taste, and certainly seductive tongue.
22. Sayok Papaya Muda Vegetable
wcseptember2.blogspot.com
This is one of the culinary that is always present when Eid al-Fitr arrives, or also for other celebrations. This culinary uses the basic ingredients of young papaya or pumpkin fruit. For the sauce use a mixture of yellow spice, coconut milk and some other spices.
How to consume this culinary is to use lontong that has been cut into pieces, added vermicelli, emping. Combined savory, and warm, will burst on the tongue, when you consume it.
23. Chicken Sampyok
simpulan.com
Many of you who may not know this Betawi Jakarta special food this one. This culinary is one proof of the cultivation of culinary culture between Betawi and Tionghoa. What is clear, this one culinary you often encounter in celebration events, and other events.
The unique of this one culinary is the existence of 2 times the process of pembubuan, which makes the spices increasingly seep into chicken meat. The combination, savory, and chicken meat combine perfectly, make ready just want to taste this culinary again.
24. Bandeng Premol
youtube.com/watch?v=RZCLmHBMJnw
This is another culinary that you should try. Culinary-based milkfish is not difficult to find. Formerly this is one of the special menu, but this, being a culinary easy to find. How to cook the fish is quite easy, after cleaned and fried, kemudan fish given yellow spice sauce. This sauce consists of the santah, various spices and also sliced cucumber, carrots, etc. In order to feel delicious, you should add warm rice, and lalaban.
25. Taoge Goreng
kesiniaja.com
Culinary this one is certainly not foreign, and certainly not difficult to find. In addition to cheap, this typical culinary Jakarta contains a pretty good nutrition. The ingredients used to make this one culinary, among others sprouts, yellow noodles, and also leaf chives. All of these ingredients are then cooked, until wilted, and cooked, then drained, and added tauco and oncom. A combination of sour taste, savory, and sweet, will blend nicely in the food typical of Betawi Jakarta.
26. Sengkulun
resepnet.com
Another culinary that also has an influence from Chinese culture is the Sengkulun cake. Currently this type of cake is already rarely found, but the shape of this cake is similar to the basket of cakes. The ingredients for making one cake are glutinous rice, which is salted. When it is cooked, this cake, has a soft texture, chewy, and soft at the same time. While tasty, savory mixed sweet. This sweet taste comes from brown sugar.
27. Kue Putu Mayang
kulinersehat.info
Culinary special Betawi this one, must have been familiar. This cake, easy to find, and is usually consumed as a snack to prop the stomach. The taste is sweet and slightly tasty, as well as the unique appearance, becomes a unique thing of this culinary. The basic ingredients for making this cake are rice flour mixed using coconut milk and brown sugar.
28. Lupis Cake
jajanenjoy.blogspot.com
This one cake is similar to Lamang from Sumatra, only the difference is betuknya. This lupis cake form is triangular. This one snack has a sweet taste and also tasty. Sweet taste is obtained from the red brown sauce that is doused onto the lupis, while the savory taste is obtained from glutinous rice and grated coconut.
29. Rice Ulam
resepdanmasakan.com
Rice Ulam is a rice mixed with various herbs and spices, such as leaf pegagan, basil leaves, etc.. Not only that, this rice will also be mixed with various side dishes. Culinary unique nan delicious this one is not hard to come by. Because of this many snacks are sold in various restaurants typical of Jakarta.
30. Soto noodles
steemit.com/indonesia/@alhasan
Soto noodle is now easy to find in various regions in Indonesia. This Betawi specialties, contains, yellow noodles, vermicelli, tomato, tripe, etc. which is then mixed with broth sauce, which has been given herbs. This culinary taste is very distinctive, a blend of savory, warm and sour, anyone would love this one culinary.
1. Egg crust
youtube.com/watch?v=XdQxtQFfxiM
The first typical Betawi Jakarta food to be discussed is Kerak Kelor, who does not know this particular Betawi food. The main ingredient of this food is rice mixed with eggs and various other spices.
Eggs used there are 2 types, namely chicken eggs or duck eggs. How to cook this one snack is by the way on the roast, on top of a cauldron under which using a charcoal waiting. After the rice is cooked, then reversed, with a rice technique that faces the coals of fire, instead of being turned over over the cauldron. Once cooked, the crust of this egg will be sprinkled with fried onions and also serundeng.
2. Ranggi Cake
snap361.com
Other Betawi snacks are Ranggi cakes. This one is made from rice flour or can also be made from starch, and also grated coconut. How to make it is to combine the two ingredients, then baked on a small fire using a mold.
The prints used are semicircular, like cakes pancong. Once cooked, the cake will be sprinkled with molten brown sugar melt, which has been mixed with starch flour, to be more viscous.
3. Soto Betawi
migrationology.com
Food typical of Betawi Jakarta this one is quite popular and not difficult to find. Basically this soto Betawi, not much different from other soto in Indonesia. Where the contents of this soto using a variety of beef offal. Even sometimes the eyes, torpedoes and hearts, also mixed into the soto. While the sauce is a mixture of coconut milk and milk, which is added with a variety of other spices. This is what makes Betawi soup so special.
4. Rice Kebuli
happyfresh.id
This is another typical Betawi Jakarta food, where this one dish is quite popular among the Betawi people of Arab descent. If seen, this one food similar to Biryani rice in Arab.
Rice Kebuli is rice cooked with goat's goat, and also goat's milk or can also be replaced with coconut milk. Mixed with goat's stir fry, and various other herb mixtures, such as onion, garlic, black pepper, cumin, cilantro, etc. This food is the most delicious when added with pickled pineapple.
5. Betawi Betawi
myeatandtravelstory.wordpress.com
Asinan Betawi, different from pickled Bogor. If pickled Bogor uses various tropical fruits such as papaya, kedondong, young mango, etc. While pickled Betawi using various types of vegetables, such as cabbage, mustard, sprouts, etc..
Both pickled Bogor and Betawi sauce is made with the technique of pengawaran, which is marinated using salt and then given the vinegar to taste sour. Using these two ingredients makes the food so durable, and has a refreshing taste.6. Gado-gado
ulinulin.com
Food is also known as Vegetarian food from Indonesia, is a kind of food that is made only of various vegetables. The materials used are quite diverse, ranging from kale, cabbage, etc.
While the marinade uses peanut sauce, which has been added with various kinds of spices. How to consume is to add emping, or sometimes also added boiled eggs. This culinary is quite famous, and anyone would love this one food.
7. Ketoprak
resepmasakano1.blogspot.com
This one food is often used as one of the typical culinary lunch for some people who live in the area of Jakarta. The taste is typical and also filling, as well as cheap, make this one food you find everywhere. This one culinary is made from lontong plus peanut sauce. As a complement added a variety of raw vegetables, fried tofu, and also crackers.
8. Rice uduk
berwirausaha.net
Other foods that are also quite poluler in Jakarta is uduk rice. This one food, often you meet as one of the breakfast menu. The main ingredient of this food is white rice, yag ditanak using coconut milk and given various kinds of spices, such as cinnamon, ginger, nutmeg, pepper, etc. So the taste of rice becomes more delicious, as a complement, also added fried tofu, omelet, and also fried emping.
9. Crocodile Bread
flickr.com
This is one of the typical Betawi dishes that always exist at weddings or other traditional Betawi events. There is a special meaning of this crocodile bread, making this one food is always present at a typical event of Betawi. Today, crocodile bread has undergone a variety of innovations, where bread that used to have no taste, now has a stuffed form of various kinds of jam.
10. Dodol Betawi
redputih.com
Dodol Betawi is also one of the typical culinary that usually present at special event of Betawi, Idul Fitri and also Eid al Adha, where the taste that there are only consists of 3 kinds, namely, white sticky rice, black sticky and durian flavor. While the technique makes it not much different from the technique of dodol bolts in other areas. In terms of taste, this culinary does have a unique taste.
11. Roti Gambang
beritagar.id
In addition to bread crocodile, other breads are also quite famous, and a special food Betawi is bread gambang. Although this culinary is already extinct, but still, the taste is presented, unique, and make anyone like it. The shape is similar to sponge cake, it's just sugar that is used is brown sugar, that's why, the color of this snack to brown.
12. Sweet Cente Cake
idaarifah9.blogspot.com
The cake that has this sweet taste, also become one of the cakes are quite popular. How to make it easy, and usually present in various events typical of Jakarta. The ingredients used to make this food are quite simple, ranging from the flour of honkwe, sugar, coconut milk, and also sago pearls that have been cooked. The materials are then made into one, and wrapped with plastic.
13. Kue Pancong
kuepancongur.wordpress.com
This is one of the hawker markets you find easily, this cake, using basic ingredients that are not much different from ranggi cake. Just the difference, this cake, is liquid when cooked, and when the cake is cooked, not poured brown sugar sauce. Rather sprinkled with sugar.
14. Flower Shake
cetakanborneo.blogspot.com
The name of this confectionary is quite unique. This traditional Betawi cake is given, not without reason. Called so, because this form of food resembles a flower, while the cooking technique is shaken, until the dough loose from the mold. The taste of this food is tasty and crunchy.
15. Ape Cake
eikavio.wordpress.com
This Ape Cake, also often called the serabinya people of Jakarta, or some who call it with a cake tetek. When viewed briefly, this culinary resembles a pancake. But the cake that uses wheat flour mixed with milk, and other ingredients, this, has a unique form of money, fully loaded in the middle while the edges are crisp and crunchy.
16. Sagon
bukalapak.com/u/niengky
Food typical of Betawi Jakarta made from grated coconut, glutinous flour and also white sugar is baked using this special mold. To be one proof, that this city of Jakarta, has become a city of urbanization, since time immemorial. A lot of people back and forth, in Jakarta. It also makes cultural acculturation, and culinary spread. This is also one of the reasons, this sagon cake, is in some areas in Indonesia.17. Wajik
godepok.com
Not much different from the sagon cake, this diamond is one result of acculturation of various kinds of culture, which makes this cake also exist in some regions in Indonesia. Culinary that is always there at important events such as Idul Fitri, wedding, etc. This, made of glutinous rice, which is mixed with brown sugar and other ingredients. So the resulting sweet taste, mixed with legit flavor.
18. Vegetable Babanci
inamedia.online
This one vegetable is a typical icon Betawi culinary, but now a unique culinary, with this distinctive taste began to rarely found. The reason is because the ingredients used to make these vegetables, start rare. Called vegetable babanci, because the type of vegetables are incorporated, mixed with other types of vegetables. This culinary is most delicious if consumed with lontong.
19. Laksa Betawi
myeatandtravelstory.wordpress.com
If seen, this Betawi Laksa appearance, similar to soto Betawi, it's just different content. The contents of this Betawi Laksa, is vermicelli, basil leaves, eggs, cakes, and also chives. The sauce uses a yellow sauce. So it tastes sweet and sweet. This is one type of culinary that is also easy to find. Traders usually are Chinese Betawi.
20. Soto Tangkar
myeatandtravelstory.wordpress.com
Culinary interesting and you should try another from Jakarta is soto tangkar. Tangkar itself is the name for beef ribs in Betawi. For stuffing, use various meats and also offal. The sauce uses coconut milk, combined with various spices, and added chili, so the color becomes red, and feels thick, and thick. To taste, this culinary has a sense of warm and tasty.
21. Pucung Cork
menuewoy.blogspot.com
Other typical Betawi Jakarta food that you should also taste is Pucung Cork. Culinary based food that has been given a variety of these spices, doused with black gravy. This culinary comes from a combination of two kinds of main ingredients, namely cork fish, and also pucung / also called kluwek. This Kluwek has a black color. Combination of these two ingredients, make this one kulier has a unique taste, and certainly seductive tongue.
22. Sayok Papaya Muda Vegetable
wcseptember2.blogspot.com
This is one of the culinary that is always present when Eid al-Fitr arrives, or also for other celebrations. This culinary uses the basic ingredients of young papaya or pumpkin fruit. For the sauce use a mixture of yellow spice, coconut milk and some other spices.
How to consume this culinary is to use lontong that has been cut into pieces, added vermicelli, emping. Combined savory, and warm, will burst on the tongue, when you consume it.
23. Chicken Sampyok
simpulan.com
Many of you who may not know this Betawi Jakarta special food this one. This culinary is one proof of the cultivation of culinary culture between Betawi and Tionghoa. What is clear, this one culinary you often encounter in celebration events, and other events.
The unique of this one culinary is the existence of 2 times the process of pembubuan, which makes the spices increasingly seep into chicken meat. The combination, savory, and chicken meat combine perfectly, make ready just want to taste this culinary again.
24. Bandeng Premol
youtube.com/watch?v=RZCLmHBMJnw
This is another culinary that you should try. Culinary-based milkfish is not difficult to find. Formerly this is one of the special menu, but this, being a culinary easy to find. How to cook the fish is quite easy, after cleaned and fried, kemudan fish given yellow spice sauce. This sauce consists of the santah, various spices and also sliced cucumber, carrots, etc. In order to feel delicious, you should add warm rice, and lalaban.
25. Taoge Goreng
kesiniaja.com
Culinary this one is certainly not foreign, and certainly not difficult to find. In addition to cheap, this typical culinary Jakarta contains a pretty good nutrition. The ingredients used to make this one culinary, among others sprouts, yellow noodles, and also leaf chives. All of these ingredients are then cooked, until wilted, and cooked, then drained, and added tauco and oncom. A combination of sour taste, savory, and sweet, will blend nicely in the food typical of Betawi Jakarta.
26. Sengkulun
resepnet.com
Another culinary that also has an influence from Chinese culture is the Sengkulun cake. Currently this type of cake is already rarely found, but the shape of this cake is similar to the basket of cakes. The ingredients for making one cake are glutinous rice, which is salted. When it is cooked, this cake, has a soft texture, chewy, and soft at the same time. While tasty, savory mixed sweet. This sweet taste comes from brown sugar.
27. Kue Putu Mayang
kulinersehat.info
Culinary special Betawi this one, must have been familiar. This cake, easy to find, and is usually consumed as a snack to prop the stomach. The taste is sweet and slightly tasty, as well as the unique appearance, becomes a unique thing of this culinary. The basic ingredients for making this cake are rice flour mixed using coconut milk and brown sugar.
28. Lupis Cake
jajanenjoy.blogspot.com
This one cake is similar to Lamang from Sumatra, only the difference is betuknya. This lupis cake form is triangular. This one snack has a sweet taste and also tasty. Sweet taste is obtained from the red brown sauce that is doused onto the lupis, while the savory taste is obtained from glutinous rice and grated coconut.
29. Rice Ulam
resepdanmasakan.com
Rice Ulam is a rice mixed with various herbs and spices, such as leaf pegagan, basil leaves, etc.. Not only that, this rice will also be mixed with various side dishes. Culinary unique nan delicious this one is not hard to come by. Because of this many snacks are sold in various restaurants typical of Jakarta.
30. Soto noodles
steemit.com/indonesia/@alhasan
Soto noodle is now easy to find in various regions in Indonesia. This Betawi specialties, contains, yellow noodles, vermicelli, tomato, tripe, etc. which is then mixed with broth sauce, which has been given herbs. This culinary taste is very distinctive, a blend of savory, warm and sour, anyone would love this one culinary.
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