Enjoying culinary is something that must be done every person during a visit to the cities you go to one of them ambon.
How not, this typical food ambon has a variety of typical foods with a delicious taste and can make people become addicted. There are 11 foods of the most delicious Ambon Among which are:
1. Nasi Kelapa Typical Ambon
traveltodayindonesia.com
This coconut rice is a mainstay menu of ambon, but when viewed at a glance coconut rice is almost similar to uduk rice. the basic ingredients of these two types of foods also look almost the same, but at the time of presentation there must be a distinguish from these two types of food.
The main ingredient to make this coconut rice is rice and coconut milk. coconut milk used to make rice more tasty and not just anyone can make it, here requires a special technique in making it to produce delicious and distinctive coconut rice.
The first step in making this coconut rice is to put half cooked rice into a large container then mix with coconut milk to stir and then steam again. To get a tasty coconut rice you can mix the rice and coconut milk twice, in addition to savory rice also becomes not sticky.
The next step in the process of making spices, prepare first grated coconut, red onion and red peppers mashed, lemon juice, salt, shrimp paste and flavoring. Then put the spice into the grated coconut and mix well.
Before adding spices to the pan, sliced garlic until fragrant and then enter the grated coconut that has been mixed with the spice, cook about 15 minutes. Fragrant aroma will come out when we cook, this makes the coconut rice ready for serving.
2. Bamboo Rice Typical Ambon
originalindonesia.net
Bamboo rice is typical of ambon, usually this menu becomes the main menu when it is relaxing. This bamboo rice is made from sticky rice and has a delicious flavor. In making this bamboo rice practically requires a high level of patience.
Usually the process of making this bamboo rice started early in the morning, the first step of making bamboo rice is washing the rice until clean and drain until no more water left. Then peel the coconut and grate to produce a coconut milk.
After the coconut milk squeezed give a little salt to the coconut milk so that the image of the coconut milk becomes strong, then paste the coconut milk and prepare the bamboo. Bamboo is used for medium size so that at the time of printing rice to get the right results.
In order for non sticky rice you can use banana leaves as a coating of rice in bamboo. The process of cooking is done from the pouring of rice into the mold and give the coconut milk so it can soak all the sticky rice. The time taken in making this bamboo rice is for 6 hours.
3. Banana Asar Typical Ambon
senadunglautbiru.blogspot.co.id
In addition to the typical banana rice banana ambon this can also be a food dikala relaxed, this food is suitable to eat while accompanied by coffee or tea with a delicious taste image you can enjoy it.
The basic ingredients of this food is bananas, but in making bananas asar can only one type of banana is only a plantain. This banana cooking process by baking in the oven.
4. Fish Nutmeg Lemonade Ambon
kuyindonesia.blogspot.co.id
Nutmeg sauce is already known to be the original culinary of the population in the island of banda and the island is famous for having many spices. Nutmeg sauce has a delicious taste image value usually this nutmeg fish served in entertaining some Dutch acting while visiting the island banda.
Sauce is sour and spicy mixed so good and fresh when eaten. Usually these nutmeg fish can also be served with other foods such as red grilled snapper and papaya leaves that can produce a sense of solid taste.
5. Coffee Sibu-Sibu Typical Ambon
satyawinnie.com
For coffee lovers you can visit one coffee shop that is diambon the coffee house sibu-sibu. This coffee shop is the most popular and famous in ambon and this place is suitable for you who want to relax and chat with friends.
Favorite coffee or the most sought after visitors is coffee rarobang and coffee sibu-sibu. This coffee comes from a kind of robusta coffee beans that have been smoothed using the traditional way. In the composition of this coffee is also mixed with clove powder that has been smoothed, then sprinkled also walnut seeds as a complement of the aroma of coffee.6. Sambal Colo-Colo Typical Ambon
cookpad.com
This sambal has a name is quite strange, but the spicy flavor of sambal colo-colo is unmatchable and sambal colo-colo is a mandatory menu for ambon people in enjoying the food.
The main ingredients of chili sauce are chili, red onion, tomato and celery leaves. Then mix the spices into one, then give a little salt and lemon juice.
In addition to these materials, sambal colo-colo can also be added with raw walnut slices, basil leaves and sweet soy sauce. Sambal colo-colo can be enjoyed without having to be pulverized, if eaten can cause spicy flavor of acid that makes the tongue sway.
7. Nasi Lapola Typical Ambon
beniarisandi.blogspot.co.id
Rice lapola is one food menu that has a distinctive taste of ambon, this food becomes a favorite food for the people there. Maybe this lapola rice still sounds familiar to people outside ambon, but this food tastes good enough to eat.
The lapola rice has a combination of processed from tolo beans mixed with rice. In making this rice cooked rice cook until half cooked. Then mix with tolo beans, grated coconut and a little salt to add a flavor image of the rice and stir until blended.
Then the next step steamed rice lapola this until cooked. This food is very tasty and tasty, for those of you who are visiting or who want to visit the ambon do not forget to taste this lapola rice, because this became one of the favorite menu of typical ambon food.
8. Typical Amar
juragangembul.my.id
This dried fish comes from the tuna fish. This dried fish is cooked by way of tuna fish that had been cleaned stabbed with long bamboo then smoked for 1 hour. This fish is very tasty eaten especially with rice and sambal mainstay of ambon is colo-colo sauce.
9. Rujak Natsepa Typical Ambon
satrialokawidjaya.blogspot.co.id
Rujak usually exists in every region, but the taste and the making may be different from each region. rujak natsepa one of them, this salad is rujak that comes from natsepa beach.
Fruits used in making this salad is like pineapple, nutmeg, papaya, mango, guava, starfruit and also bengkoang. The combination of this fresh fruit produces a delicious flavored image and marinade made from palm sugar, tamarind, salt and also peanut goring.
Above are some typical ambon food that you can try when you visit the ambon and have a nice taste image that makes you addicted.
10. Gogos Typical Ambon
gedubar.com
This type of food can be spelled like a lemper with the inside contents such as abon or suwiran chicken meat. But unlike the typical ambon food is gogos which only contains suwiran fish. The ingredients in making this gosos are glutinous rice and fish that will be wrapped in banana leaves and then burned.
11. Dried Typical Dried Rivals Ambon
cookpad.com/en/users/4570773
The dried walnut bread from the ambon is almost similar to a slab of bread but the difference is toping it with sugar and chopped nuts. Walnuts have a delicious testur so delicious at the time of eating it.
In the process of making dried walnut bread only by baking in the oven. Usually dried walnut bread made souvenirs at the time to visit the ambon, because in addition to delicious bread can also last long when taken home.
How not, this typical food ambon has a variety of typical foods with a delicious taste and can make people become addicted. There are 11 foods of the most delicious Ambon Among which are:
1. Nasi Kelapa Typical Ambon
traveltodayindonesia.com
This coconut rice is a mainstay menu of ambon, but when viewed at a glance coconut rice is almost similar to uduk rice. the basic ingredients of these two types of foods also look almost the same, but at the time of presentation there must be a distinguish from these two types of food.
The main ingredient to make this coconut rice is rice and coconut milk. coconut milk used to make rice more tasty and not just anyone can make it, here requires a special technique in making it to produce delicious and distinctive coconut rice.
The first step in making this coconut rice is to put half cooked rice into a large container then mix with coconut milk to stir and then steam again. To get a tasty coconut rice you can mix the rice and coconut milk twice, in addition to savory rice also becomes not sticky.
The next step in the process of making spices, prepare first grated coconut, red onion and red peppers mashed, lemon juice, salt, shrimp paste and flavoring. Then put the spice into the grated coconut and mix well.
Before adding spices to the pan, sliced garlic until fragrant and then enter the grated coconut that has been mixed with the spice, cook about 15 minutes. Fragrant aroma will come out when we cook, this makes the coconut rice ready for serving.
2. Bamboo Rice Typical Ambon
originalindonesia.net
Bamboo rice is typical of ambon, usually this menu becomes the main menu when it is relaxing. This bamboo rice is made from sticky rice and has a delicious flavor. In making this bamboo rice practically requires a high level of patience.
Usually the process of making this bamboo rice started early in the morning, the first step of making bamboo rice is washing the rice until clean and drain until no more water left. Then peel the coconut and grate to produce a coconut milk.
After the coconut milk squeezed give a little salt to the coconut milk so that the image of the coconut milk becomes strong, then paste the coconut milk and prepare the bamboo. Bamboo is used for medium size so that at the time of printing rice to get the right results.
In order for non sticky rice you can use banana leaves as a coating of rice in bamboo. The process of cooking is done from the pouring of rice into the mold and give the coconut milk so it can soak all the sticky rice. The time taken in making this bamboo rice is for 6 hours.
3. Banana Asar Typical Ambon
senadunglautbiru.blogspot.co.id
In addition to the typical banana rice banana ambon this can also be a food dikala relaxed, this food is suitable to eat while accompanied by coffee or tea with a delicious taste image you can enjoy it.
The basic ingredients of this food is bananas, but in making bananas asar can only one type of banana is only a plantain. This banana cooking process by baking in the oven.
4. Fish Nutmeg Lemonade Ambon
kuyindonesia.blogspot.co.id
Nutmeg sauce is already known to be the original culinary of the population in the island of banda and the island is famous for having many spices. Nutmeg sauce has a delicious taste image value usually this nutmeg fish served in entertaining some Dutch acting while visiting the island banda.
Sauce is sour and spicy mixed so good and fresh when eaten. Usually these nutmeg fish can also be served with other foods such as red grilled snapper and papaya leaves that can produce a sense of solid taste.
5. Coffee Sibu-Sibu Typical Ambon
satyawinnie.com
For coffee lovers you can visit one coffee shop that is diambon the coffee house sibu-sibu. This coffee shop is the most popular and famous in ambon and this place is suitable for you who want to relax and chat with friends.
Favorite coffee or the most sought after visitors is coffee rarobang and coffee sibu-sibu. This coffee comes from a kind of robusta coffee beans that have been smoothed using the traditional way. In the composition of this coffee is also mixed with clove powder that has been smoothed, then sprinkled also walnut seeds as a complement of the aroma of coffee.6. Sambal Colo-Colo Typical Ambon
cookpad.com
This sambal has a name is quite strange, but the spicy flavor of sambal colo-colo is unmatchable and sambal colo-colo is a mandatory menu for ambon people in enjoying the food.
The main ingredients of chili sauce are chili, red onion, tomato and celery leaves. Then mix the spices into one, then give a little salt and lemon juice.
In addition to these materials, sambal colo-colo can also be added with raw walnut slices, basil leaves and sweet soy sauce. Sambal colo-colo can be enjoyed without having to be pulverized, if eaten can cause spicy flavor of acid that makes the tongue sway.
7. Nasi Lapola Typical Ambon
beniarisandi.blogspot.co.id
Rice lapola is one food menu that has a distinctive taste of ambon, this food becomes a favorite food for the people there. Maybe this lapola rice still sounds familiar to people outside ambon, but this food tastes good enough to eat.
The lapola rice has a combination of processed from tolo beans mixed with rice. In making this rice cooked rice cook until half cooked. Then mix with tolo beans, grated coconut and a little salt to add a flavor image of the rice and stir until blended.
Then the next step steamed rice lapola this until cooked. This food is very tasty and tasty, for those of you who are visiting or who want to visit the ambon do not forget to taste this lapola rice, because this became one of the favorite menu of typical ambon food.
8. Typical Amar
juragangembul.my.id
This dried fish comes from the tuna fish. This dried fish is cooked by way of tuna fish that had been cleaned stabbed with long bamboo then smoked for 1 hour. This fish is very tasty eaten especially with rice and sambal mainstay of ambon is colo-colo sauce.
9. Rujak Natsepa Typical Ambon
satrialokawidjaya.blogspot.co.id
Rujak usually exists in every region, but the taste and the making may be different from each region. rujak natsepa one of them, this salad is rujak that comes from natsepa beach.
Fruits used in making this salad is like pineapple, nutmeg, papaya, mango, guava, starfruit and also bengkoang. The combination of this fresh fruit produces a delicious flavored image and marinade made from palm sugar, tamarind, salt and also peanut goring.
Above are some typical ambon food that you can try when you visit the ambon and have a nice taste image that makes you addicted.
10. Gogos Typical Ambon
gedubar.com
This type of food can be spelled like a lemper with the inside contents such as abon or suwiran chicken meat. But unlike the typical ambon food is gogos which only contains suwiran fish. The ingredients in making this gosos are glutinous rice and fish that will be wrapped in banana leaves and then burned.
11. Dried Typical Dried Rivals Ambon
cookpad.com/en/users/4570773
The dried walnut bread from the ambon is almost similar to a slab of bread but the difference is toping it with sugar and chopped nuts. Walnuts have a delicious testur so delicious at the time of eating it.
In the process of making dried walnut bread only by baking in the oven. Usually dried walnut bread made souvenirs at the time to visit the ambon, because in addition to delicious bread can also last long when taken home.
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Ambon,
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Culinary Tour,
typical food
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