To unwind, after a day of strolling mengiliki the city of South Kalimantan. Next you have to taste bebagai typical food of South Kalimantan. This one area has a variety of foods that you should try, among others:
1. Soto Banjar
kulineribukota.blogspot.co.id
Among the many foods in this area of South Kalimantan, the most famous food se antero Indonesia is Soto Banjar. In fact, not infrequently, various restaurants in Indonesia, especially restaurants with traditional menus serve this one menu.
Although in Indonesia is a lot of soto menu, but that distinguishes between soto Banjar with other soto is kuahnya tend to clear. In addition, this one food is most appropriate if eaten mengupkan ketupat and also sate, not warm rice.
Actually Soto Banjar recipe itself there are 2 kinds, there is a watery and clear kerinya, but there is also a thick gravy and a bit murky color.
2. Kandangan Ketupat
filjannah.blogspot.co.id
The next typical South Kalimantan food which is also quite famous from kaswasan is the Kandangan Ketupat. Called so, because this ketupat comes from kandangan area. The raw material for making this ketupat is rice, just tekstunya slightly harder than the general ketupat.
For supplementary materials, usually this ketupat served with fish haruan or fish cork. This processing technique is not fried, but cooked with coconut milk. The gravy will later be watered on the ketupat. South Kalimantan typical food is fit if consumed in the morning, afternoon or evening.
3. Manday
cookpad.com
The next typical South Kalimantan food is Manday. This culinary is made of cempedak leather, or the local people call it with Tiwadak. How to make this snack is cempedak skin will be preserved with a certain period.
The preservation technique is quite simple, where the cempedak skin, will be mixed with salt, then put into a tightly sealed container. Duration of preservation itself depends on taste, usually more sour the more delicious.
Culinary this one is usually cooked by frying, but there is also a way to cook by burning or even rolled. To cook this cempedak curry, usually added some specific herbs, to perfect the sour taste of cempedak skin.
4. Banjar Acid Gangan
kulinerkalimantanselatan.blogspot.co.id
Culinary this one is actually a culinary home, but now it has started dipasarakan or peddled in some local restaurants. Gangan in South Kalimantan means vegetable. So the acid gangan is an acid vegetable. Sour vegetables in this area is certainly different from the sour vegetables you normally encounter.
This acid gangan yellow color, because it is made from turmeric, it feels fresh and also savory acid. Because this one vegetable also uses additional fish harang or Cork fish, sometimes even using catfish. This fish is most delicious if consumed with warm white rice.
5. Iwak Pakasam / Iwak Basamu
traveltodayindonesia.com
Iwak Pakasam or also called Iwak Basamu is a preserved fish. The technique of preserving this fish, using turmeric, salt, and also rice that has been roasted before, then crushed.
The types of fish that are usually preserved include fish sepat, cork, saluang, and also Papuyu fish. The fish will be preserved for some time, depending on taste. The preserved fish, usually cooked by frying.
For this, you do not need to add a variety of spices because the fish has been given a variety of spices. Savory Savorsi and kriuk when consuming this preserved fish you will get.
6. Humbut Gangan
fromdapurcikguzue.blogspot.co.id
This one also does not show up very often, it only appears during Ramadan, or official events, such as weddings or other celebration events. Humbut Gangan itself is a culinary made from beef ribs pieces are processed in such a way with bamboo shoots, and other typical South Kalimantan.
For taste, this dish has a sweet taste, and also tasty. This sweet taste that will dominate this culinary. This is what makes this culinary different from other types of vegetables, and this culinary is most appropriate when consumed with warm rice.7. Satay bone
azmi-shuib.blogspot.co.id
For you who like to sate sate, then you should try this one food. Sate which is based from South Kalimantan is different from culinary sate from other regions. this is one of the most popular favorites in the region.
His name is sate bone, but this has nothing to do with bone. This satay is made from the remaining parts of the body of unused chicken, such as skin, ginger, and also fat.
All these ingredients, will be ground with red spices or the local community mentions with habang seasoning (because it is dominated by chili). For taste, this food is not too spicy, there is even a mixture of sweet taste.
8. Lontong orari
catperku.com
If you want to visit the city of Banjar, then do not miss this one culinary. Lontong Orari, is one menu that you can consume, either in the morning, afternoon or also at night. When viewed from the form, Lontong orari is similar to lontong vegetables in general.
But of course there are different. The first is the shape lontongnya, not round elongated, but triangle-shaped. The second is the side dish that accompanies lontong, if usually you will find a gravy containing chicken or beef offal, then in this food, you will find several kinds of side dishes, one of them is ikan haruan.
9. Lamang
ksmtour.com
Other foods that are not less typical than other South Kalimantan food is lamang. Some of you may already know or even taste this one culinary. This South Kalimantan cuisine is cooked in bamboo.
The main ingredient for making lamang is glutinous rice. For Kandangan lamang, usually served with sambal satay, made from peanut, red chilli and hazelnut.
For presentation, usually lamang cut and arranged in the middle of the plate, then spiced spices, and added salted eggs, and nagara nuts that had been cooked with spice kareh. The taste of lamang, is tasty, chewy, but not tough.
10. Kalangkala
dabanua.com
Kalangkala itself is a unique culinary that you should try. Unlike vegetables in general, the main ingredient of this food is a fruit that has the same name, namely Kalangkala. The shape is round, and pink when ripe.
This one fruit grows a lot in the forests of Borneo. For taste, this fruit is similar to avocado, with soft meat. This vegetable is made using clear gravy, karea only sprinkled with a little salt, or there is also a pepper.
This culinary is most fitting if combined with sauce, rice, and fish.
11. Shameless
berbagiresepkulliner.blogspot.co.id
You are certainly familiar with this one culinary. It is sweet, and is made from a combination of rice flour and also coconut milk, while for stuffing usually use slices of banana or jackfruit, which is added with pandan leaves.
1. Soto Banjar
kulineribukota.blogspot.co.id
Among the many foods in this area of South Kalimantan, the most famous food se antero Indonesia is Soto Banjar. In fact, not infrequently, various restaurants in Indonesia, especially restaurants with traditional menus serve this one menu.
Although in Indonesia is a lot of soto menu, but that distinguishes between soto Banjar with other soto is kuahnya tend to clear. In addition, this one food is most appropriate if eaten mengupkan ketupat and also sate, not warm rice.
Actually Soto Banjar recipe itself there are 2 kinds, there is a watery and clear kerinya, but there is also a thick gravy and a bit murky color.
2. Kandangan Ketupat
filjannah.blogspot.co.id
The next typical South Kalimantan food which is also quite famous from kaswasan is the Kandangan Ketupat. Called so, because this ketupat comes from kandangan area. The raw material for making this ketupat is rice, just tekstunya slightly harder than the general ketupat.
For supplementary materials, usually this ketupat served with fish haruan or fish cork. This processing technique is not fried, but cooked with coconut milk. The gravy will later be watered on the ketupat. South Kalimantan typical food is fit if consumed in the morning, afternoon or evening.
3. Manday
cookpad.com
The next typical South Kalimantan food is Manday. This culinary is made of cempedak leather, or the local people call it with Tiwadak. How to make this snack is cempedak skin will be preserved with a certain period.
The preservation technique is quite simple, where the cempedak skin, will be mixed with salt, then put into a tightly sealed container. Duration of preservation itself depends on taste, usually more sour the more delicious.
Culinary this one is usually cooked by frying, but there is also a way to cook by burning or even rolled. To cook this cempedak curry, usually added some specific herbs, to perfect the sour taste of cempedak skin.
4. Banjar Acid Gangan
kulinerkalimantanselatan.blogspot.co.id
Culinary this one is actually a culinary home, but now it has started dipasarakan or peddled in some local restaurants. Gangan in South Kalimantan means vegetable. So the acid gangan is an acid vegetable. Sour vegetables in this area is certainly different from the sour vegetables you normally encounter.
This acid gangan yellow color, because it is made from turmeric, it feels fresh and also savory acid. Because this one vegetable also uses additional fish harang or Cork fish, sometimes even using catfish. This fish is most delicious if consumed with warm white rice.
5. Iwak Pakasam / Iwak Basamu
traveltodayindonesia.com
Iwak Pakasam or also called Iwak Basamu is a preserved fish. The technique of preserving this fish, using turmeric, salt, and also rice that has been roasted before, then crushed.
The types of fish that are usually preserved include fish sepat, cork, saluang, and also Papuyu fish. The fish will be preserved for some time, depending on taste. The preserved fish, usually cooked by frying.
For this, you do not need to add a variety of spices because the fish has been given a variety of spices. Savory Savorsi and kriuk when consuming this preserved fish you will get.
6. Humbut Gangan
fromdapurcikguzue.blogspot.co.id
This one also does not show up very often, it only appears during Ramadan, or official events, such as weddings or other celebration events. Humbut Gangan itself is a culinary made from beef ribs pieces are processed in such a way with bamboo shoots, and other typical South Kalimantan.
For taste, this dish has a sweet taste, and also tasty. This sweet taste that will dominate this culinary. This is what makes this culinary different from other types of vegetables, and this culinary is most appropriate when consumed with warm rice.7. Satay bone
azmi-shuib.blogspot.co.id
For you who like to sate sate, then you should try this one food. Sate which is based from South Kalimantan is different from culinary sate from other regions. this is one of the most popular favorites in the region.
His name is sate bone, but this has nothing to do with bone. This satay is made from the remaining parts of the body of unused chicken, such as skin, ginger, and also fat.
All these ingredients, will be ground with red spices or the local community mentions with habang seasoning (because it is dominated by chili). For taste, this food is not too spicy, there is even a mixture of sweet taste.
8. Lontong orari
catperku.com
If you want to visit the city of Banjar, then do not miss this one culinary. Lontong Orari, is one menu that you can consume, either in the morning, afternoon or also at night. When viewed from the form, Lontong orari is similar to lontong vegetables in general.
But of course there are different. The first is the shape lontongnya, not round elongated, but triangle-shaped. The second is the side dish that accompanies lontong, if usually you will find a gravy containing chicken or beef offal, then in this food, you will find several kinds of side dishes, one of them is ikan haruan.
9. Lamang
ksmtour.com
Other foods that are not less typical than other South Kalimantan food is lamang. Some of you may already know or even taste this one culinary. This South Kalimantan cuisine is cooked in bamboo.
The main ingredient for making lamang is glutinous rice. For Kandangan lamang, usually served with sambal satay, made from peanut, red chilli and hazelnut.
For presentation, usually lamang cut and arranged in the middle of the plate, then spiced spices, and added salted eggs, and nagara nuts that had been cooked with spice kareh. The taste of lamang, is tasty, chewy, but not tough.
10. Kalangkala
dabanua.com
Kalangkala itself is a unique culinary that you should try. Unlike vegetables in general, the main ingredient of this food is a fruit that has the same name, namely Kalangkala. The shape is round, and pink when ripe.
This one fruit grows a lot in the forests of Borneo. For taste, this fruit is similar to avocado, with soft meat. This vegetable is made using clear gravy, karea only sprinkled with a little salt, or there is also a pepper.
This culinary is most fitting if combined with sauce, rice, and fish.
11. Shameless
berbagiresepkulliner.blogspot.co.id
You are certainly familiar with this one culinary. It is sweet, and is made from a combination of rice flour and also coconut milk, while for stuffing usually use slices of banana or jackfruit, which is added with pandan leaves.
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