10 Typical Foods NTT It's So Good People Rarely Tau
You want a culinary tour in NTT but confused to try what food? Do not hesitate and do not be afraid! Here you will get a special recommendation NTT good food and must be tried!
1. Kolo
breakingnews.co.id
The first NTT food you must try is Kolo. Kolo is the name for grilled rice dishes in NTT. Kolo usually cooked in bamboo which will be placed above the coals of fire to be burned.
For the process of making, rice put into young bamboo with a length of about 30 cm. Inside bamboo, rice is mixed with water and spices. Then the bamboo that contains the rice, water and seasoning is placed standing in the coals of fire to be burned. Do not forget to close the hole termpat enter rice on bamboo with banana leaves.
The process of burning bamboo on the embers takes about half an hour. Once cooked, the kolo is removed from the bamboo and rolled with leaves as wrap.
Kolo is usually consumed on custom occasions. Kolo is the main menu suitable to eat along with vegetables and any side dish.
2. Catemak Corn
wisatatempat.com
For NTT the next typical food is Catemak Maize. Catemak corn is considered healthy because the ingredients - a natural material and usually served as dessert. Although as a dessert, Catemak corn has a salty and savory taste.
Catemak corn is made from corn, peanuts, green beans and sometimes also with pumpkin or vegetables. The ingredients are boiled with water that has been flavored with grams and seasonings.
If you look for comparability catemak corn is similar to the cook and how it looks, because after cooked maize catemak will have chocolate sauce.
These corn cattles are usually eaten as dessert at breakfast and lunch.
3. Bose corn
food.detik.com
Well it turns out the typical food of NTT is one more corn-based, namely corn bose. For those of you who do not know, NTT is one of the places in Indonesia as a corn area. So do not be surprised if a lot of eating from NTT made from corn.
Bose corn is a meal that can be used as a substitute for rice. Bose corn generally consists of corn and beans cooked with coconut milk. Despite the many variations of this cuisine, it is usually tailored to each taste.
How to cook bose corn is to cook water on a pan to boil, nuts input (usually red beans and peanuts). After the soft peas enter the corn into the pan, you can also add other ingredients such as pumpkin and vegetables.
What if these materials are cooked, mix the coconut milk and then give salt and seasonings into it. Let until the soup shrinks slightly and is absorbed by the ingredients, then lift and bose corn ready to serve.
Usually corn bose served with side dish of meat (chicken or beef). This meat can be mixed at the time of cooking or separated as toping.
4. Se'i Beef Smoke
traveltodayindonesia.com
Basically NTT special food is mirp with smoked beef (smoked beef) in western cuisine. The difference is in the burning process.
If you do not know, fumigation is usually done to make meat last longer when stored. This fuming process is usually aimed at removing moisture in the meat and preventing bacteria from decomposing food to grow.
Se'i means thin meat that extends in the language of Rote Island. From this name the form of se'i is indeed a cut meat lengthwise before the fuming process. At first on the island of Rote, se'i use game materials such as deer and wild boar. But in the present, se'i can be adapted to beef.
The thing that distinguishes se'i this beef with regular smoked beef is the use of charcoal and wood kosambi plant. Smoking using kosambi will provide a different aroma and sensation than regular smoked beef.
The process begins with smearing the beef with salt, spices such as pepper and flavor, and honey timor that can be found in NTT. Set aside the meat to absorb the spices and leave for a few hours.
Before starting the burning of meat slices become long - length with a thickness of about 2-3 cm. Once ready with the coals of wood kosambi, covering the coals with the leaves kosambi plants or leaves kosambi ditempelakan to beef so that touches the meat only heat and smoke from the origin of combustion.
Usually the position of this beef is hung over a bit high coal so as not to get exposed. After many hours of curing process, se'i beef is ready to be consumed.
5. Starfruit Carrot
mungilnisa.blogspot.co.id
If you are looking for a typical NTT food that is fresh, savory and berkuah, you can try the dish starfish sauce.
Star fruit sauce is usually made from tuna fish cooked like soup but with additional special spices and also thinly sliced starfruit.
Spices commonly used for this dish are spices consisting of turmeric, pepper, salt, granulated sugar, ginger, onion, garlic, curly pepper, belimbing wuluh, leek, lime leaves and also lemon grass, if still less kick You can add enough seasonings.
Star fruit sauce has a profile of fresh sour taste but still tasty and biting. Sometimes in addition to the slices of starfruit, there are also other vegetables that are added. Recipes can usually be customized according to taste.
6. Rumpu Rampe
iqbalkautsar.com
Rumpu rampe is a typical food of NTT in the form of mixed stir between papaya leaf and papaya flower. This sauce is usually served in homes as a favorite vegetable dish.
This massakan usually consists of leaves and papaya flowers are pan-fried with extra onion, garlic, red chilli and even cayenne if you like the taste of spicy. All the ingredients were pan-fried with spices like salt and sugar and other spices.
7. Lawar Fish
suzana-ciksue.blogspot.co.id
Lawar fish is a dish that contains fresh fish that is not cooked. For those of you who are afraid to eat raw fish, do not be afraid! This dish is guaranteed safe and tasty.
Fish lawar is usually made of marine fish cut thinly and cleaned and then soaked in a mixture of vinegar and lime. In this marinade the bacteria will die and the fish become "ripe". The sign that the fish is ready to be consumed is the color of the fish that turns into a dairy.
8. Manat stem
lifestyle.okezone.com
Manepish is originally a typical dish of NTT that is processed from the birds, but over time this food using chicken ingredients even with the same spice.
Chickens or birds on a stem rot is usually cooked by means of a new burn will later be included in a pan that already contains spices and spices that have been pan-fried.
After the chicken or birds enter the pan with herbs and spices, add the coconut milk and cook until the chicken or birds soaked the mixture of coconut milk, herbs and spices. After the gravy thickens the lift and the stem is ready to eat ready.
9. Sambal Teri Khas NTT
speakfre.blogspot.co.id
Anchovy is actually a typical NTT sauce. But because of its popularity, many regions adopted this sauce. Because of its popularity, today you can find this sauce in many places to eat throughout Indonesia.
How to make anchovy is very simple, you can even make it at home. First mix the cayenne pepper and red pepper, uleg along with chopped tomatoes and garlic and shallots. Sauté the mixture together with anchovies. Once anchovy is ripe and drain. Before serving, squeeze lime on top to give acid sensation.
This recipe can be customized according to taste and now variations of this sauce can you find in homes.
10. Karmanaci
iamkanedia.wordpress.com
Karmanaci is a typical NTT meat dish. As a typical NTT food, Karmanaci is a favorite and popular.
Karmanaci consists of minced beef stir fried with spices. But this meat before boiled first boiled with spices, grams, sugar and other spices. Karmanaci feels soft and tasty because of these two processes.
For boiling process is usually braised meat with sugar, gram, soy sauce, soy sauce, ginger and pepper. If the meat is tender, then ready to pan-fried with garlic, onion, coriander, pepper, sugar and acid water. If the smell of stir-fry is already fragrant and the meat has permeated the spices, karmanaci is ready to be served.
You want a culinary tour in NTT but confused to try what food? Do not hesitate and do not be afraid! Here you will get a special recommendation NTT good food and must be tried!
1. Kolo
breakingnews.co.id
The first NTT food you must try is Kolo. Kolo is the name for grilled rice dishes in NTT. Kolo usually cooked in bamboo which will be placed above the coals of fire to be burned.
For the process of making, rice put into young bamboo with a length of about 30 cm. Inside bamboo, rice is mixed with water and spices. Then the bamboo that contains the rice, water and seasoning is placed standing in the coals of fire to be burned. Do not forget to close the hole termpat enter rice on bamboo with banana leaves.
The process of burning bamboo on the embers takes about half an hour. Once cooked, the kolo is removed from the bamboo and rolled with leaves as wrap.
Kolo is usually consumed on custom occasions. Kolo is the main menu suitable to eat along with vegetables and any side dish.
2. Catemak Corn
wisatatempat.com
For NTT the next typical food is Catemak Maize. Catemak corn is considered healthy because the ingredients - a natural material and usually served as dessert. Although as a dessert, Catemak corn has a salty and savory taste.
Catemak corn is made from corn, peanuts, green beans and sometimes also with pumpkin or vegetables. The ingredients are boiled with water that has been flavored with grams and seasonings.
If you look for comparability catemak corn is similar to the cook and how it looks, because after cooked maize catemak will have chocolate sauce.
These corn cattles are usually eaten as dessert at breakfast and lunch.
3. Bose corn
food.detik.com
Well it turns out the typical food of NTT is one more corn-based, namely corn bose. For those of you who do not know, NTT is one of the places in Indonesia as a corn area. So do not be surprised if a lot of eating from NTT made from corn.
Bose corn is a meal that can be used as a substitute for rice. Bose corn generally consists of corn and beans cooked with coconut milk. Despite the many variations of this cuisine, it is usually tailored to each taste.
How to cook bose corn is to cook water on a pan to boil, nuts input (usually red beans and peanuts). After the soft peas enter the corn into the pan, you can also add other ingredients such as pumpkin and vegetables.
What if these materials are cooked, mix the coconut milk and then give salt and seasonings into it. Let until the soup shrinks slightly and is absorbed by the ingredients, then lift and bose corn ready to serve.
Usually corn bose served with side dish of meat (chicken or beef). This meat can be mixed at the time of cooking or separated as toping.
4. Se'i Beef Smoke
traveltodayindonesia.com
Basically NTT special food is mirp with smoked beef (smoked beef) in western cuisine. The difference is in the burning process.
If you do not know, fumigation is usually done to make meat last longer when stored. This fuming process is usually aimed at removing moisture in the meat and preventing bacteria from decomposing food to grow.
Se'i means thin meat that extends in the language of Rote Island. From this name the form of se'i is indeed a cut meat lengthwise before the fuming process. At first on the island of Rote, se'i use game materials such as deer and wild boar. But in the present, se'i can be adapted to beef.
The thing that distinguishes se'i this beef with regular smoked beef is the use of charcoal and wood kosambi plant. Smoking using kosambi will provide a different aroma and sensation than regular smoked beef.
The process begins with smearing the beef with salt, spices such as pepper and flavor, and honey timor that can be found in NTT. Set aside the meat to absorb the spices and leave for a few hours.
Before starting the burning of meat slices become long - length with a thickness of about 2-3 cm. Once ready with the coals of wood kosambi, covering the coals with the leaves kosambi plants or leaves kosambi ditempelakan to beef so that touches the meat only heat and smoke from the origin of combustion.
Usually the position of this beef is hung over a bit high coal so as not to get exposed. After many hours of curing process, se'i beef is ready to be consumed.
5. Starfruit Carrot
mungilnisa.blogspot.co.id
If you are looking for a typical NTT food that is fresh, savory and berkuah, you can try the dish starfish sauce.
Star fruit sauce is usually made from tuna fish cooked like soup but with additional special spices and also thinly sliced starfruit.
Spices commonly used for this dish are spices consisting of turmeric, pepper, salt, granulated sugar, ginger, onion, garlic, curly pepper, belimbing wuluh, leek, lime leaves and also lemon grass, if still less kick You can add enough seasonings.
Star fruit sauce has a profile of fresh sour taste but still tasty and biting. Sometimes in addition to the slices of starfruit, there are also other vegetables that are added. Recipes can usually be customized according to taste.
6. Rumpu Rampe
iqbalkautsar.com
Rumpu rampe is a typical food of NTT in the form of mixed stir between papaya leaf and papaya flower. This sauce is usually served in homes as a favorite vegetable dish.
This massakan usually consists of leaves and papaya flowers are pan-fried with extra onion, garlic, red chilli and even cayenne if you like the taste of spicy. All the ingredients were pan-fried with spices like salt and sugar and other spices.
7. Lawar Fish
suzana-ciksue.blogspot.co.id
Lawar fish is a dish that contains fresh fish that is not cooked. For those of you who are afraid to eat raw fish, do not be afraid! This dish is guaranteed safe and tasty.
Fish lawar is usually made of marine fish cut thinly and cleaned and then soaked in a mixture of vinegar and lime. In this marinade the bacteria will die and the fish become "ripe". The sign that the fish is ready to be consumed is the color of the fish that turns into a dairy.
8. Manat stem
lifestyle.okezone.com
Manepish is originally a typical dish of NTT that is processed from the birds, but over time this food using chicken ingredients even with the same spice.
Chickens or birds on a stem rot is usually cooked by means of a new burn will later be included in a pan that already contains spices and spices that have been pan-fried.
After the chicken or birds enter the pan with herbs and spices, add the coconut milk and cook until the chicken or birds soaked the mixture of coconut milk, herbs and spices. After the gravy thickens the lift and the stem is ready to eat ready.
9. Sambal Teri Khas NTT
speakfre.blogspot.co.id
Anchovy is actually a typical NTT sauce. But because of its popularity, many regions adopted this sauce. Because of its popularity, today you can find this sauce in many places to eat throughout Indonesia.
How to make anchovy is very simple, you can even make it at home. First mix the cayenne pepper and red pepper, uleg along with chopped tomatoes and garlic and shallots. Sauté the mixture together with anchovies. Once anchovy is ripe and drain. Before serving, squeeze lime on top to give acid sensation.
This recipe can be customized according to taste and now variations of this sauce can you find in homes.
10. Karmanaci
iamkanedia.wordpress.com
Karmanaci is a typical NTT meat dish. As a typical NTT food, Karmanaci is a favorite and popular.
Karmanaci consists of minced beef stir fried with spices. But this meat before boiled first boiled with spices, grams, sugar and other spices. Karmanaci feels soft and tasty because of these two processes.
For boiling process is usually braised meat with sugar, gram, soy sauce, soy sauce, ginger and pepper. If the meat is tender, then ready to pan-fried with garlic, onion, coriander, pepper, sugar and acid water. If the smell of stir-fry is already fragrant and the meat has permeated the spices, karmanaci is ready to be served.
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