Australia is one of the most visited neighbors in Indonesia. If you are in the near future to visit there, do not forget to try the typical Australian food as follows.
1. Vegemite
taste.com.au
Actually vegemite is not a dish but a jam made from a variety of vegetables, spices, and regular yeast to make beer. The vegemite color is like brown butter but do not think it's sweet.
Vegemite tastes between a salty, sweet, slightly bitter and spicy mixture of herbs. The pungent aroma and the mixed feelings make many new people first try not to like the taste.
Australians usually eat it by applying a little on toast and added a lot of butter. Sometimes vegemite is stuffed with cheese or eaten with avocado, melted cheese, and tomatoes.
Vegemite is a kind of food that can make people hate half-dead or love half-dead. You can try it to know where you belong, hate or love.
2. Pavlova
womanandhome.com
Pavlova is a cake whose name is inspired by the name of Russian ballerina, Anna Pavlova. In 1926-1929, Anna Pavlova traveled to Australia on a ballet tour. Chef Herbert Sachse wanted to make a cake to honor the arrival of the famous ballerina, then he created a dessert that tasted as light as ballerina dance movements.
But the origin of the cake has been a row between Australia and New Zealand until now because New Zealand claims that Pavlova already existed in their recipe in the past.
Pavlova is a meringue cake topped with whipped cream and fresh fruits like strawberries, blueberries, passion fruit, and kiwi. The outer layer of the meringue is hard but krispi and when the outer shell is broken you will find the inside soft and melt like marshmallows.
If you visit Australia, do not forget to try the sweetness of the cake that became the two-state dispute.
3. Lamington
aussieketoqueen.com
Lamington cake history has been started since the early 1900s so do not be surprised if Lamington is often referred to as the national cake of Australia. Lamington is a square-shaped sponge cake coated in a brown sauce and rolled over a grated coconut until the coconut covers the entire surface of the cake.
Usually in the middle of a sponge cake there is jam or cream that increasingly add to the delicious this Lamington cake. Lamington cakes always exist in every bakery and supermarket in Australia. You can enjoy it with a cup of tea or warm coffee. Almost everyone who ever tried this cake will immediately fall in love with the taste.
4. The Lot
opentable.com
The Lot is the nickname for an Australian burger. Burgers do not come from Australia, but this kangaroo country has its own burger recipe that is different from American burgers or other country burgers.
Most of The Lot's stuff is just like the general stuffing of lettuce, tomato, meat and cheese. But there are other ingredients that only exist in the Australian burger that is beetroot or root beet, eggs cooked half ripe, and pineapple slices. How, so want to try it right?5. Meat pie
tasteofhome.com
Pie that we often encounter is a sweet food containing fruits, nuts or milk. But not in Australia. There the most popular pie is a pie that contains meat. The size of the Australian meat pie is also different from most pies.
If it's usually a plate-sized pie, this typical Australian food is usually made in smaller sizes. The size is almost the size of a cupcake but a little bigger so it can be eaten while on the road. Fill a solid pie with minced meat, mushrooms, and cheese.
For dinner the pie is usually eaten with mashed potatoes and gravy (thick sauce from the basic ingredients of broth). You can get meat pie easily because almost all pubs, bakeries, grocery stores, and supermarkets serve it.
6. Pie floater
edibleposts.wordpress.com
Many foreign tourists are unsure of the taste of pie floater because in terms of appearance pie floater is very strange and looks like made carelessly. Pie floater is a soup of peas made very thick then on top of it added meat pie and tomato sauce.
These meat pies are usually put slightly pressed so some pie is in the soup, the rest is visible on the surface. But there is also a soak the entire surface of the pie in the soup. This floater pie becomes an Australian favorite food to cure a hangover after drinking plenty of alcohol the night before.
7. Kangaroo meat and emu meat
dr-hato.blogspot.co.id
Animal kangaroo and emu are native animals of Australia. Although both animals are a symbol of the country, the two animals are also a source of favorite protein of the Australian population. other than beef, pork, or chicken.
Kangaroo and emu meat can be found on the supermarket shelf and in the restaurant menu. Kangaroo meat and emu fat a little and can be processed into many forms of cuisine such as steak, sausage, burgers, and so forth. Because you can not get kangaroo and emu meat other than in Australia, so do not miss the chance to try it while you're there.
8. Barramundi
sbs.com.au
For those of you who love fish, you can try barramundi fish in Australia. Barramundi is an Aboriginal language which means a large scaly river fish. If you are traveling around Australia you will find a barramundi menu in every restaurant you visit.
Barramundi meat is thick, savory, and sweet. That's why barramundi processing does not need to use much spice. Barramundi is best eaten by burnt or baked with only salt, pepper and lemon juice.
9. Anzac Biscuits
hngrynow.com
Anzac stands for Australian and New Zealand Army Corps. Loh, what does this cake have to do with soldiers? The history of this cake began during World War I. At that time many Australian and New Zealand soldiers were sent to Europe to join the war. The women at home then make this cake as a snack to accompany soldiers during a trip to Europe. Hence the first biscuit is better known as 'biscuit soldiers'.
To be durable, Anzac biscuits do not use eggs in the dough. The ingredients used are oat, flour, sugar, butter, golden syrup, baking soda, hot water, and sometimes added coconut. Anzac biscuits are very hard texture but it tastes good.
10. Chicken parmigiana
hellofresh.ca
Chicken parmigiana is a modification of the Italian parmigiana recipe. The original parmigiana recipe uses eggplant, while chicken parmigiana uses chicken. Chicken parmigiana in the form of chicken meat wrapped in bread flour and then smothered in tomato sauce and given melted parmesan cheese.
Sometimes there are also given prosciutto (thinly sliced pork ham). Since all pubs in Australia serve this dish, that is why chicken parmigiana is often also referred to as Pub Parma.
11. Sausage sangers
taste.com.au
Australians love the barbeque. They always celebrate everything with barbeques such as birthday parties, picnics, office parties, and so on. Australians are very proud of their densely packed sausage production, which when baked on the outside skin will taste krispi, and the meat is tender and juicy inside the mouth.
Sausage sangers are often also called sausage rolls in the form of sausages wrapped in bread and then added sliced onions and sauces. By trying this typical Australian food you have already legitimately visited Australia.
1. Vegemite
taste.com.au
Actually vegemite is not a dish but a jam made from a variety of vegetables, spices, and regular yeast to make beer. The vegemite color is like brown butter but do not think it's sweet.
Vegemite tastes between a salty, sweet, slightly bitter and spicy mixture of herbs. The pungent aroma and the mixed feelings make many new people first try not to like the taste.
Australians usually eat it by applying a little on toast and added a lot of butter. Sometimes vegemite is stuffed with cheese or eaten with avocado, melted cheese, and tomatoes.
Vegemite is a kind of food that can make people hate half-dead or love half-dead. You can try it to know where you belong, hate or love.
2. Pavlova
womanandhome.com
Pavlova is a cake whose name is inspired by the name of Russian ballerina, Anna Pavlova. In 1926-1929, Anna Pavlova traveled to Australia on a ballet tour. Chef Herbert Sachse wanted to make a cake to honor the arrival of the famous ballerina, then he created a dessert that tasted as light as ballerina dance movements.
But the origin of the cake has been a row between Australia and New Zealand until now because New Zealand claims that Pavlova already existed in their recipe in the past.
Pavlova is a meringue cake topped with whipped cream and fresh fruits like strawberries, blueberries, passion fruit, and kiwi. The outer layer of the meringue is hard but krispi and when the outer shell is broken you will find the inside soft and melt like marshmallows.
If you visit Australia, do not forget to try the sweetness of the cake that became the two-state dispute.
3. Lamington
aussieketoqueen.com
Lamington cake history has been started since the early 1900s so do not be surprised if Lamington is often referred to as the national cake of Australia. Lamington is a square-shaped sponge cake coated in a brown sauce and rolled over a grated coconut until the coconut covers the entire surface of the cake.
Usually in the middle of a sponge cake there is jam or cream that increasingly add to the delicious this Lamington cake. Lamington cakes always exist in every bakery and supermarket in Australia. You can enjoy it with a cup of tea or warm coffee. Almost everyone who ever tried this cake will immediately fall in love with the taste.
4. The Lot
opentable.com
The Lot is the nickname for an Australian burger. Burgers do not come from Australia, but this kangaroo country has its own burger recipe that is different from American burgers or other country burgers.
Most of The Lot's stuff is just like the general stuffing of lettuce, tomato, meat and cheese. But there are other ingredients that only exist in the Australian burger that is beetroot or root beet, eggs cooked half ripe, and pineapple slices. How, so want to try it right?5. Meat pie
tasteofhome.com
Pie that we often encounter is a sweet food containing fruits, nuts or milk. But not in Australia. There the most popular pie is a pie that contains meat. The size of the Australian meat pie is also different from most pies.
If it's usually a plate-sized pie, this typical Australian food is usually made in smaller sizes. The size is almost the size of a cupcake but a little bigger so it can be eaten while on the road. Fill a solid pie with minced meat, mushrooms, and cheese.
For dinner the pie is usually eaten with mashed potatoes and gravy (thick sauce from the basic ingredients of broth). You can get meat pie easily because almost all pubs, bakeries, grocery stores, and supermarkets serve it.
6. Pie floater
edibleposts.wordpress.com
Many foreign tourists are unsure of the taste of pie floater because in terms of appearance pie floater is very strange and looks like made carelessly. Pie floater is a soup of peas made very thick then on top of it added meat pie and tomato sauce.
These meat pies are usually put slightly pressed so some pie is in the soup, the rest is visible on the surface. But there is also a soak the entire surface of the pie in the soup. This floater pie becomes an Australian favorite food to cure a hangover after drinking plenty of alcohol the night before.
7. Kangaroo meat and emu meat
dr-hato.blogspot.co.id
Animal kangaroo and emu are native animals of Australia. Although both animals are a symbol of the country, the two animals are also a source of favorite protein of the Australian population. other than beef, pork, or chicken.
Kangaroo and emu meat can be found on the supermarket shelf and in the restaurant menu. Kangaroo meat and emu fat a little and can be processed into many forms of cuisine such as steak, sausage, burgers, and so forth. Because you can not get kangaroo and emu meat other than in Australia, so do not miss the chance to try it while you're there.
8. Barramundi
sbs.com.au
For those of you who love fish, you can try barramundi fish in Australia. Barramundi is an Aboriginal language which means a large scaly river fish. If you are traveling around Australia you will find a barramundi menu in every restaurant you visit.
Barramundi meat is thick, savory, and sweet. That's why barramundi processing does not need to use much spice. Barramundi is best eaten by burnt or baked with only salt, pepper and lemon juice.
9. Anzac Biscuits
hngrynow.com
Anzac stands for Australian and New Zealand Army Corps. Loh, what does this cake have to do with soldiers? The history of this cake began during World War I. At that time many Australian and New Zealand soldiers were sent to Europe to join the war. The women at home then make this cake as a snack to accompany soldiers during a trip to Europe. Hence the first biscuit is better known as 'biscuit soldiers'.
To be durable, Anzac biscuits do not use eggs in the dough. The ingredients used are oat, flour, sugar, butter, golden syrup, baking soda, hot water, and sometimes added coconut. Anzac biscuits are very hard texture but it tastes good.
10. Chicken parmigiana
hellofresh.ca
Chicken parmigiana is a modification of the Italian parmigiana recipe. The original parmigiana recipe uses eggplant, while chicken parmigiana uses chicken. Chicken parmigiana in the form of chicken meat wrapped in bread flour and then smothered in tomato sauce and given melted parmesan cheese.
Sometimes there are also given prosciutto (thinly sliced pork ham). Since all pubs in Australia serve this dish, that is why chicken parmigiana is often also referred to as Pub Parma.
11. Sausage sangers
taste.com.au
Australians love the barbeque. They always celebrate everything with barbeques such as birthday parties, picnics, office parties, and so on. Australians are very proud of their densely packed sausage production, which when baked on the outside skin will taste krispi, and the meat is tender and juicy inside the mouth.
Sausage sangers are often also called sausage rolls in the form of sausages wrapped in bread and then added sliced onions and sauces. By trying this typical Australian food you have already legitimately visited Australia.
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