Ciamis, for you - you who do not know, is one of the districts located in West Java. Ciamis has its own tourist attraction, but now we will see culinary specialties Ciamis. So if you want a walk and a culinary tour do not need a headache or confused again.
In addition to the culinary that can be found and eaten in Ciamis we will also see the foods - foods that you can make by - by for people - people closest to you. Guaranteed food and by - by typical Ciamis is dijaimin delicious and ngangennin.
1. Galendo
alampriangan.com
Galendo is the first typical Ciamis food that we will see closer. Galendo is a food product made from coconut starch (coconut milk) which is processed by boiling until there is oil formation process. The oil that appears is coconut milk, while the sediment below is galendo.
Galendo on this sediment in the form of powder that sometimes still contain oil. The next process is to press on the wet galendo, it is meant to squeeze the oil out and compress the galendo. Once in press, galendo will be dried and ready to cut to be served or packaged for souvenirs.
In this modern era galendo is presented with several variations of flavor. You can choose the taste of galendo from original, lemon, apple, strawberry, chocolate and milk. Actually some places provide more flavor choices, but the taste choices are common and popular for sale.
2. Pindang Gunung
redputih.com
The second typical Ciamis food that we will discuss is the fish dish berkuah that is pindang gunung. Pindang gunung is a fresh dish berkuah with the main ingredient of the fish. The taste profile of pindang gunung is a sensation of spicy sour taste.
Fish used in mountain pindang can be snapper, red snapper, tuna, mangmung or carwang. Usually cut into pieces and then put into a pan that has been filled with water flavored with some ingredients such as pecan, chilli, ginger, terasi, salt and others.
You can enjoy fresh fish dishes in various places in Ciamis. Starting from the restaurant, the stalls and even sometimes the coffee shop also provides this dish.
3. Banana Sale
tokopedia.com/oleh2ciamis
Ciamis typical food is shaped like long chips - long but actually made of bananas. In Ciamis itself, banana sale is centered in Padaherang, Banjarsari, although there are small producers scattered in other areas in Ciamis. Banana sale industry at
Ciamis terclong popular and even in 2009 at the time of Pak SBY, Ciamis banana sale capable of translucent into exported products that many ordered abroad.
Sale banana with export quality is what makes that sale bananas Ciamis much enjoyed and sought as by - by the delicious.
4. Golosor Noodles
instagram.com/deena_hp/
You must think, where did this noodle come from? Gelosor noodles get this unique name from its noodles that are easy to sneak, seem slippery on the tongue and when swallowed ... wuih mak nyus.
Actually this noodle is not just typical food Ciamis only. Gelosor noodles can also be found in Bogor and Tasikmalaya areas. But this recipe is so popularly absorbed in some other areas of West Java.
Golosor noodle is a large yellow noodle - big when compared to the usual noodle size. The color and slippery impression of this noodle comes because the basic ingredients are kanji starch. Many people say that this golosor noodle looks like a combination of long pieces of seaweed with spaghetti pasta.
Golosor noodles can be served ala fried noodles or ala sauce noodles. But the famous golosor mi in Ciamis is the golosor noodles served as meatball noodles. If you are interested in trying these foods, it is guaranteed a sleek noodle sensation with meat cut tops and meatballs as well as a refreshing warm gravy to make your tongue wiggle.
5. Beef jerky
birdbody.blogspot.co.id
Eat this one is processed beef which is typical food of Ciamis. Eat this one is usually served for special occasions such as thanksgiving.
Jerky usually berbetuk beef in thin cut - thin, seasoned with herbs and then dried. Beef jerky in dry form can last a long time even if not stored in the refrigerator.
Meat jerky can be processed in many ways before the meal, for example fried or burned. Fillet can also be cut - cut to be used as ingredients. Dendeng very delicious eaten along with warm white rice.
By - this is suitable for you lovers of meat dishes because it tastes good and kick. Jerky can also be made by - because it can last until several months.
6. Abon Cow
abonciamis.com
The second processed cow food from Ciamis is in the form of abon. Ciamis typical food is made from beef disuwir - suwir until soft and mixed with spices.
Ciamis typical cow abon is known to be softer and has more flavor. Usually become a favorite dish for the citizens of Ciamis.
Abon has a long life, so for those of you who are looking for a meal that can be a side dish and durable, please try this Ciamis cow abon.
7. Palm Sugar
usemayjourney.wordpress.com
Palm sugar is a chocolate sphere with a sweet taste and is usually used as a food ingredient. Palm sugar from palm juice tapped from palm trees. This juice is cooked to form a sugar porridge.
This sugar porridge will be printed using coconut shell. Actually, many other places that produce palm sugar, but the famous sugar Ciamis famous still processed traditional. If you need souvenirs, this traditional Ciamis palm sugar can be a great gift to attract.
8. Coconut Sugar
hellosehat.com
The next typical Ciamis food that can be made by - is coconut sugar. Sugar can be eaten directly to the likes or other food ingredients. Coconut sugar is sugar processed from coconut. Any type of coconut can be used as coconut sugar, both young and old coconut can be processed into this sweet dish. But the difference in taste will appear on the coconut sugar depending on the coconut used.
Like the palm sugar Ciamis, coconut starch Ciamis can also be found produced elsewhere. The difference is the production in ciamis still maintain the traditional production process. So if you want coconut sugar that is still authentic to make it, just come to Ciamis.
9. Surabi
food.detik.com
Surabi or pancake is a typical food of West Java but because it is popular and delicious, this food has been absorbed by Ciamis area and you can find it spread in various places in this regency.
At first surabi served with a sweet taste using sugar palm and saltiness with the use of oncom ingredients.
But over time this food is scattered and has many versions of flavors with unique toping - toping. Toping and modern flavors that you can find in Ciamis for example sausage pancakes, durian serabi, pancake cheese, pancake shredded and many more.
If you had time to stop by Ciamis try the kinds - flavors of this surabi you definitely want to taste all the other flavor variations.
10. Various Crackers
fazasnackciamis.blogspot.co.id
Ciamis typical food this last one can be spreading everywhere, but you will not lose buy crackers in Ciamis. Ciamis is famous as a region that produces many crackers. The production of krupuk in Ciamis area is centered in Cikoneng area. Crackers are produced here there are many types. From the crackers are sold in the market until the crackers with a unique flavor. For those of you who like crackers, just come here, you are guaranteed to buy lots of crackers to take home.
In addition to the culinary that can be found and eaten in Ciamis we will also see the foods - foods that you can make by - by for people - people closest to you. Guaranteed food and by - by typical Ciamis is dijaimin delicious and ngangennin.
1. Galendo
alampriangan.com
Galendo is the first typical Ciamis food that we will see closer. Galendo is a food product made from coconut starch (coconut milk) which is processed by boiling until there is oil formation process. The oil that appears is coconut milk, while the sediment below is galendo.
Galendo on this sediment in the form of powder that sometimes still contain oil. The next process is to press on the wet galendo, it is meant to squeeze the oil out and compress the galendo. Once in press, galendo will be dried and ready to cut to be served or packaged for souvenirs.
In this modern era galendo is presented with several variations of flavor. You can choose the taste of galendo from original, lemon, apple, strawberry, chocolate and milk. Actually some places provide more flavor choices, but the taste choices are common and popular for sale.
2. Pindang Gunung
redputih.com
The second typical Ciamis food that we will discuss is the fish dish berkuah that is pindang gunung. Pindang gunung is a fresh dish berkuah with the main ingredient of the fish. The taste profile of pindang gunung is a sensation of spicy sour taste.
Fish used in mountain pindang can be snapper, red snapper, tuna, mangmung or carwang. Usually cut into pieces and then put into a pan that has been filled with water flavored with some ingredients such as pecan, chilli, ginger, terasi, salt and others.
You can enjoy fresh fish dishes in various places in Ciamis. Starting from the restaurant, the stalls and even sometimes the coffee shop also provides this dish.
3. Banana Sale
tokopedia.com/oleh2ciamis
Ciamis typical food is shaped like long chips - long but actually made of bananas. In Ciamis itself, banana sale is centered in Padaherang, Banjarsari, although there are small producers scattered in other areas in Ciamis. Banana sale industry at
Ciamis terclong popular and even in 2009 at the time of Pak SBY, Ciamis banana sale capable of translucent into exported products that many ordered abroad.
Sale banana with export quality is what makes that sale bananas Ciamis much enjoyed and sought as by - by the delicious.
4. Golosor Noodles
instagram.com/deena_hp/
You must think, where did this noodle come from? Gelosor noodles get this unique name from its noodles that are easy to sneak, seem slippery on the tongue and when swallowed ... wuih mak nyus.
Actually this noodle is not just typical food Ciamis only. Gelosor noodles can also be found in Bogor and Tasikmalaya areas. But this recipe is so popularly absorbed in some other areas of West Java.
Golosor noodle is a large yellow noodle - big when compared to the usual noodle size. The color and slippery impression of this noodle comes because the basic ingredients are kanji starch. Many people say that this golosor noodle looks like a combination of long pieces of seaweed with spaghetti pasta.
Golosor noodles can be served ala fried noodles or ala sauce noodles. But the famous golosor mi in Ciamis is the golosor noodles served as meatball noodles. If you are interested in trying these foods, it is guaranteed a sleek noodle sensation with meat cut tops and meatballs as well as a refreshing warm gravy to make your tongue wiggle.
5. Beef jerky
birdbody.blogspot.co.id
Eat this one is processed beef which is typical food of Ciamis. Eat this one is usually served for special occasions such as thanksgiving.
Jerky usually berbetuk beef in thin cut - thin, seasoned with herbs and then dried. Beef jerky in dry form can last a long time even if not stored in the refrigerator.
Meat jerky can be processed in many ways before the meal, for example fried or burned. Fillet can also be cut - cut to be used as ingredients. Dendeng very delicious eaten along with warm white rice.
By - this is suitable for you lovers of meat dishes because it tastes good and kick. Jerky can also be made by - because it can last until several months.
6. Abon Cow
abonciamis.com
The second processed cow food from Ciamis is in the form of abon. Ciamis typical food is made from beef disuwir - suwir until soft and mixed with spices.
Ciamis typical cow abon is known to be softer and has more flavor. Usually become a favorite dish for the citizens of Ciamis.
Abon has a long life, so for those of you who are looking for a meal that can be a side dish and durable, please try this Ciamis cow abon.
7. Palm Sugar
usemayjourney.wordpress.com
Palm sugar is a chocolate sphere with a sweet taste and is usually used as a food ingredient. Palm sugar from palm juice tapped from palm trees. This juice is cooked to form a sugar porridge.
This sugar porridge will be printed using coconut shell. Actually, many other places that produce palm sugar, but the famous sugar Ciamis famous still processed traditional. If you need souvenirs, this traditional Ciamis palm sugar can be a great gift to attract.
8. Coconut Sugar
hellosehat.com
The next typical Ciamis food that can be made by - is coconut sugar. Sugar can be eaten directly to the likes or other food ingredients. Coconut sugar is sugar processed from coconut. Any type of coconut can be used as coconut sugar, both young and old coconut can be processed into this sweet dish. But the difference in taste will appear on the coconut sugar depending on the coconut used.
Like the palm sugar Ciamis, coconut starch Ciamis can also be found produced elsewhere. The difference is the production in ciamis still maintain the traditional production process. So if you want coconut sugar that is still authentic to make it, just come to Ciamis.
9. Surabi
food.detik.com
Surabi or pancake is a typical food of West Java but because it is popular and delicious, this food has been absorbed by Ciamis area and you can find it spread in various places in this regency.
At first surabi served with a sweet taste using sugar palm and saltiness with the use of oncom ingredients.
But over time this food is scattered and has many versions of flavors with unique toping - toping. Toping and modern flavors that you can find in Ciamis for example sausage pancakes, durian serabi, pancake cheese, pancake shredded and many more.
If you had time to stop by Ciamis try the kinds - flavors of this surabi you definitely want to taste all the other flavor variations.
10. Various Crackers
fazasnackciamis.blogspot.co.id
Ciamis typical food this last one can be spreading everywhere, but you will not lose buy crackers in Ciamis. Ciamis is famous as a region that produces many crackers. The production of krupuk in Ciamis area is centered in Cikoneng area. Crackers are produced here there are many types. From the crackers are sold in the market until the crackers with a unique flavor. For those of you who like crackers, just come here, you are guaranteed to buy lots of crackers to take home.
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