Palangkaraya is the capital of Central Kalimantan province. There are 3 dominant ethnic there, namely Dayak, Java and Banjar. Therefore, the food of Palangkaraya is influenced by the three ethnic groups.
The combination of Dayak, Banjar and Javanese ethnic make the food of Palangkaraya become various. Check out what are the 10 special foods Palangkaraya!
1. Juhu Umbut Rattan
pictoxo.com
Ever heard of bamboo shoots? Or a young bamboo vegetable? Well in Palangkaraya there is also food similar to vegetable bamboo shoots. The difference vegetables used are young rattan. The part used only the tip only. To make this typical cuisine of Palangkaraya requires a lot of struggle hlo! Because before cooking, we must eliminate the thorns in the rattan rod. Then rattan is cut into small pieces according to taste.
The taste of this young rattan is a bit bitter and savory then it needs to be mixed with spices. The texture itself is very rubbery and not hard. In addition to the sauce can use coconut milk or without coconut milk. At a glance Palangkaraya typical cuisine display is similar to the curry.
2. Kalakai Chips
indonesiakaya.com
Kalakai is a plant that grows in tropical forests of Borneo. This plant since ancient times has been exploited by the Dayak tribe as food. One of them made a snack in the form of chips. The leaves of the kalakai plant are coated with flour dough, and also spices. Then fried in hot oil. The taste of this leaf is quite tasty, so that when made chips will be more delicious. Kalakai plants also have health benefits for hlo! This plant is believed to treat diseases such as diarrhea, anemia and maintain skin firmness to look younger.
3. Lemang
kulinernasional.com
Lemang is actually derived from Malay. However, because in ancient times the spread of the Malay people is very rapid, so many of them are settled on the island of Borneo. Until finally lemang become part of typical food Palangkaraya. This food is a substitute for rice. The shape is similar to lontong or ketupat. The materials used are also the same glutinous rice. But the processing process is different.
If lontong or ketupat steamed in a pan, Lemang is cooked in bamboo segment. It makes the aroma Lemang become more fragrant and delicious. Because it is intended as a substitute for rice, Lemang suitable to be eaten with any side dishes according to taste. Lemang also becomes a mandatory menu when there is a traditional party or other big event.
4. Hintalu Karuang
dherdian.wordpress.com
The meaning behind the name of this food is very unique! Hintalu means egg while Karuang means bats. Do not be surprised! Not that this food is made of bat egg kok. But the shape is round and small-sized resembles a bat egg. Overall the look of a typical Palangkaraya food is similar to the famous biak salak food on the island of Java. This food consists of small spheres made of sticky rice flour.
Then served in a thick brown gravy. This sauce is made from a mixture of brown sugar and coconut milk. The taste of Hintalu Karuang is sweet and savory, due to the combination of brown sugar and coconut milk. In addition, the texture is also rubbery. You can enjoy Hintalu Karuang warm or cold.
5. Kenta
eenendah.web.id
This food is a typical cake of the Dayak tribe in Kalimantan. The material used to make this cake is quite uni, namely rice sticky rice. Rice paddy that has been cleaned then roasted to dry. Then after that pounded in wooden mortar until flat. The flavor of the cake is somewhat bland, so it is necessary to complement it when eating it. The accompaniment can be coconut shredded, young coconut water, and granulated sugar sprinkled over it. The combination of Kenta and its complement makes it taste sweet and savory. But unfortunately this culinary is now rarely found. This is because the manufacturing process is complicated.
6. Juhu Singkah Enyuh
twitter.com/melianach
Singkah Enyuh means coconut umbut. Umbut coconut is the tip or shoot on the coconut shoots. Usually found on the roots of coconut trees that are not too old, which is about 1 - 1.5 years. How to make it by slicing coconut umbut according to taste. Then mix it into the spices typical of Palangkaraya.
Like galangal, onion, garlic ginger, pecan and so forth. The texture of the coconut umbut in this dish is very soft so suitable consumed by anyone. The taste of the gravy is also tasty and delicious because of the mixture of spices in it. The more delicious when combined with warm rice and side dishes other.
7. Bangamat
carimasakankhas.blogspot.co.id
Bengamat is a Ngaju Dayak language for bats. If it was just Hintalu Karuang only a bait for bat eggs, but bengamat really made of bats. Types of bats used in Palangkaraya typical of this is the fruit-eating bats. This type is chosen because of its larger size than other types of bats. In some areas of Borneo, they also use insectivorous bats and bloodsuckers for the main ingredients of this dish.
How to cook a typical food Palangkaraya is not so complicated. Initially Bengamat will be cleaned first of the nails, coarse hair and the inside of his stomach. While the wings, feathers and meat will be used for cooking materials. Then the parts are cooked with spices. In addition, sometimes also mixed with vegetables such as taro tendrils or banana stems.
8. Kalumpe
lifestyle.okezone.com
Palangkaraya typical food this one is a vegetable. Made from finely ground cassava leaves. Then mixed with small eggplant and then added spice herbs. Kalumpe suitable served with warm rice, sambal and other side dishes.
9. Headache cake
kesultananbanjar.com
This cake is also known as brittle. This cake is made from glutinous rice which is fried and coated with sugar. It's tasty and sweet, perfect for afternoon tea friends. This snack is found in many markets or dipenjual tour. The price is very friendly in the bag.
10. Wadi
motivasinews.com
Wadi actually use the main ingredients of fish meat. But there are also cooking using pork. The process of making this dish long enough. Initially the meat was soaked in salt water for 5 to 10 hours, then dried. After dry it is covered with spices that have been mashed and stored for 3 to 5 days. After that can only be processed by fried or made curry.
After knowing the typical food Palangkaraya, now time to know the souvenirs typical Palangkaraya. Because it is incomplete of course visit an area without bringing souvenirs. The perfect place to buy souvenirs is in Pasar Besar. In this place sold various kinds of souvenirs and snacks that can be brought to family or friends. Some of the souvenirs are sarongs, wallets, bags, accessories, key chains and many others. As for the famous snack that is crackers. The prices offered are also quite friendly dikan.
The combination of Dayak, Banjar and Javanese ethnic make the food of Palangkaraya become various. Check out what are the 10 special foods Palangkaraya!
1. Juhu Umbut Rattan
pictoxo.com
Ever heard of bamboo shoots? Or a young bamboo vegetable? Well in Palangkaraya there is also food similar to vegetable bamboo shoots. The difference vegetables used are young rattan. The part used only the tip only. To make this typical cuisine of Palangkaraya requires a lot of struggle hlo! Because before cooking, we must eliminate the thorns in the rattan rod. Then rattan is cut into small pieces according to taste.
The taste of this young rattan is a bit bitter and savory then it needs to be mixed with spices. The texture itself is very rubbery and not hard. In addition to the sauce can use coconut milk or without coconut milk. At a glance Palangkaraya typical cuisine display is similar to the curry.
2. Kalakai Chips
indonesiakaya.com
Kalakai is a plant that grows in tropical forests of Borneo. This plant since ancient times has been exploited by the Dayak tribe as food. One of them made a snack in the form of chips. The leaves of the kalakai plant are coated with flour dough, and also spices. Then fried in hot oil. The taste of this leaf is quite tasty, so that when made chips will be more delicious. Kalakai plants also have health benefits for hlo! This plant is believed to treat diseases such as diarrhea, anemia and maintain skin firmness to look younger.
3. Lemang
kulinernasional.com
Lemang is actually derived from Malay. However, because in ancient times the spread of the Malay people is very rapid, so many of them are settled on the island of Borneo. Until finally lemang become part of typical food Palangkaraya. This food is a substitute for rice. The shape is similar to lontong or ketupat. The materials used are also the same glutinous rice. But the processing process is different.
If lontong or ketupat steamed in a pan, Lemang is cooked in bamboo segment. It makes the aroma Lemang become more fragrant and delicious. Because it is intended as a substitute for rice, Lemang suitable to be eaten with any side dishes according to taste. Lemang also becomes a mandatory menu when there is a traditional party or other big event.
4. Hintalu Karuang
dherdian.wordpress.com
The meaning behind the name of this food is very unique! Hintalu means egg while Karuang means bats. Do not be surprised! Not that this food is made of bat egg kok. But the shape is round and small-sized resembles a bat egg. Overall the look of a typical Palangkaraya food is similar to the famous biak salak food on the island of Java. This food consists of small spheres made of sticky rice flour.
Then served in a thick brown gravy. This sauce is made from a mixture of brown sugar and coconut milk. The taste of Hintalu Karuang is sweet and savory, due to the combination of brown sugar and coconut milk. In addition, the texture is also rubbery. You can enjoy Hintalu Karuang warm or cold.
5. Kenta
eenendah.web.id
This food is a typical cake of the Dayak tribe in Kalimantan. The material used to make this cake is quite uni, namely rice sticky rice. Rice paddy that has been cleaned then roasted to dry. Then after that pounded in wooden mortar until flat. The flavor of the cake is somewhat bland, so it is necessary to complement it when eating it. The accompaniment can be coconut shredded, young coconut water, and granulated sugar sprinkled over it. The combination of Kenta and its complement makes it taste sweet and savory. But unfortunately this culinary is now rarely found. This is because the manufacturing process is complicated.
6. Juhu Singkah Enyuh
twitter.com/melianach
Singkah Enyuh means coconut umbut. Umbut coconut is the tip or shoot on the coconut shoots. Usually found on the roots of coconut trees that are not too old, which is about 1 - 1.5 years. How to make it by slicing coconut umbut according to taste. Then mix it into the spices typical of Palangkaraya.
Like galangal, onion, garlic ginger, pecan and so forth. The texture of the coconut umbut in this dish is very soft so suitable consumed by anyone. The taste of the gravy is also tasty and delicious because of the mixture of spices in it. The more delicious when combined with warm rice and side dishes other.
7. Bangamat
carimasakankhas.blogspot.co.id
Bengamat is a Ngaju Dayak language for bats. If it was just Hintalu Karuang only a bait for bat eggs, but bengamat really made of bats. Types of bats used in Palangkaraya typical of this is the fruit-eating bats. This type is chosen because of its larger size than other types of bats. In some areas of Borneo, they also use insectivorous bats and bloodsuckers for the main ingredients of this dish.
How to cook a typical food Palangkaraya is not so complicated. Initially Bengamat will be cleaned first of the nails, coarse hair and the inside of his stomach. While the wings, feathers and meat will be used for cooking materials. Then the parts are cooked with spices. In addition, sometimes also mixed with vegetables such as taro tendrils or banana stems.
8. Kalumpe
lifestyle.okezone.com
Palangkaraya typical food this one is a vegetable. Made from finely ground cassava leaves. Then mixed with small eggplant and then added spice herbs. Kalumpe suitable served with warm rice, sambal and other side dishes.
9. Headache cake
kesultananbanjar.com
This cake is also known as brittle. This cake is made from glutinous rice which is fried and coated with sugar. It's tasty and sweet, perfect for afternoon tea friends. This snack is found in many markets or dipenjual tour. The price is very friendly in the bag.
10. Wadi
motivasinews.com
Wadi actually use the main ingredients of fish meat. But there are also cooking using pork. The process of making this dish long enough. Initially the meat was soaked in salt water for 5 to 10 hours, then dried. After dry it is covered with spices that have been mashed and stored for 3 to 5 days. After that can only be processed by fried or made curry.
After knowing the typical food Palangkaraya, now time to know the souvenirs typical Palangkaraya. Because it is incomplete of course visit an area without bringing souvenirs. The perfect place to buy souvenirs is in Pasar Besar. In this place sold various kinds of souvenirs and snacks that can be brought to family or friends. Some of the souvenirs are sarongs, wallets, bags, accessories, key chains and many others. As for the famous snack that is crackers. The prices offered are also quite friendly dikan.
Labels:
By By,
Chips,
Palangkaraya Culinary Tour...
Thanks for reading 10 Palangkaraya Typical Food Guaranteed Delicious + By By Choice. Please share...!
