Visiting Madura just for a walk, of course it feels less afdol. In this area, there are some typical culinary that does not hurt for you to try. Here are some typical Madurese food:
1. Sate Madura
The first Madurese food to be discussed is Sate Madura. Who is not familiar with this one snack. If talking about sate, then everyone is fixed on the sate Madura.
Satay materials used are quite diverse, some are made from chicken, beef or mutton. As for the spice seasoning, made from beans, soy sauce, added with some other spices.
Meat that has been cut into small pieces will be pierced using a small bamboo, then baked on embers, after half cooked, then smeared with spices and then baked again.
Once cooked lift, and pour the spice on the satay. This one food is most delicious if consumed while warm together lontong.
2. Duck Songkem
Another typical Madura food is the Songkem duck. As the name implies, then the basic ingredients for making this snack are the ducks. Duck that has been cleaned, then given a certain spice, then ditelungkupkan, and steamed using banana leaves.
Once cooked, remove the duck from the steamer, and serve. The taste of this one, no less interesting and tasty compared to roasted duck or fried duck. To get food this one is not difficult.
Because this one snack is in some restaurants or restaurants in the Madura region. Duck Songkem most delicious when served with sambal, lalaban and rice are still warm.
3. Soto Madura
In addition to sate, other typical Madura food is quite famous from this area is Soto Madura. Almost every region in Indonesia has a culinary type of soto, but each region has different tastes and materials for the soto.
Similarly with Soto Madura, this type of soto is also quite typical, the sauce using pecan. So the color of the sauce to be yellow cloudy, with a pretty distinctive aroma.
The basic ingredients to make this soto Madura is chicken, which is added with other spices. This culinary will feel delicious if eaten with warm rice, and given a sprinkling of fried onions and also ketang thinly sliced and then fried.
4. Lorjuk
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Lorjuk itself is one type of shell, which has a bamboo-like shell. In Madura itself, these shellfish can be used as various snacks, ranging from rangginang lorjuk, sauced lorjuk, fried lorjuk, and various other snacks, which must be the main ingredient used is the lorjuk.
To find this one, Madurese people usually use the receding sea. When it is receding this is usually the shell, trapped in marine sediments. By using simple equipment, this one animal can be caught. For taste problem, this one has a tasty flavor, with a bit of fishy taste.
5. Topak Ladhe Bangkalan
This snack called Tokak Ladhe is one of the culinary that usually exist at the feast of Eid al-Fitr, precisely at the time of feast of Ketupat. The Ladhe topak itself consists of sliced meats, beef offal and eggs.
For beef offal, usually replaced with chicken meat. In addition to a variety of meat ingredients there are also pieces of long beans, and pieces of young papaya that have been steamed before.
How to present this culinary is to present pieces of ketupat on the plate, then various kinds of meat, various vegetables, then watered using topaz ladhe sauce. As a complement, can also be served with a fine corn powder or sweet lettuce sauce.
6. Tajin Sobih Bangkalan
Tajin itself is a term for culinary manifold porridge, while the name Sobih is the name of one of the small villages in the district Bangkalan Madura. Culinary this one is usually sold by elderly mothers, by borne on the head, and peddled around.
Culinary this one consists of various kinds of stuffing, there are similar to the marrow porridge, and other types. Pangan is then stored on a banana leaf, then given a brown sugar sauce. The taste of this snack is sweet and savory. Usually in addition to tajin, other snacks are also sold lopes and also Cetter.7. Rice Serpang
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The name of Serpang rice itself may still be strange for most people, but not for Madurese people, especially those in Bangkalan area. When viewed briefly, this one culinary similar to rice camur in general.
But there is a distinguish between this culinary with other mixed rice, which is a mixture of side dishes, and the sauce used. this one culinary consists of warm rice, mussels, salted eggs, beef jerky, shrimp pepes shrimp, soun noodles, tofu, crackers mixed with coconut milk, peanut rempeyek, and that can not miss is sambal terasi.
Usually this one culinary will be wrapped by banana leaves. This one culinary is sold in Bangkalan area.
8. Broth Kokot
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The name of this one snack is quite unique, namely kokot broth. In addition to its unique name, this one material mix is also quite unique. Kokot itself in the Java language means bovine bone, it means the main ingredient of this one is a bone cattle complete with marrow.
The cow bone is then cooked in such a way using a certain spice. For sauce, this one also uses a variety of spices, and do not forget to add green beans.
This is what makes this snack unique, and has a tasty flavor. How to eat this one culinary is to use sliced lontong or rice is still warm.
9. Rujak Corek Typical Madura
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Eating rujak during the day, of course tastes good. But there is a unique with rujak that exist in this Madura region. Rujak this one is called rujak Corek. This name is taken, based on how to make the salad. The main ingredient of rujak is cucumber.
Cucumbers that have been washed to clean, then peeled skin. The soft inside is then "scraped" or dredged, and mixed with special spices in the cobek. After stirring evenly with seasoning ingredients, then the spice, put in a cucumber that has been dredged in it.
While the way to consume is to bite at once sip the sauce that is in the cucumber.
10. Soto Mata Sapi
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For those of you who like extreme culinary, or want to menccipi unique culinary, there is nothing wrong if you taste this typical Madura food this one. As the name implies, this one culinary using the eyes of a cow that is still intact, complete with bones.
For soup, this soup, using certain spices. How to serve it is to, using warm rice, sliced beef, and watered gravy soto mata sapi. For taste, this culinary, savory and warm. Because added a bit spicy sambal.
1. Sate Madura
The first Madurese food to be discussed is Sate Madura. Who is not familiar with this one snack. If talking about sate, then everyone is fixed on the sate Madura.
Satay materials used are quite diverse, some are made from chicken, beef or mutton. As for the spice seasoning, made from beans, soy sauce, added with some other spices.
Meat that has been cut into small pieces will be pierced using a small bamboo, then baked on embers, after half cooked, then smeared with spices and then baked again.
Once cooked lift, and pour the spice on the satay. This one food is most delicious if consumed while warm together lontong.
2. Duck Songkem
Another typical Madura food is the Songkem duck. As the name implies, then the basic ingredients for making this snack are the ducks. Duck that has been cleaned, then given a certain spice, then ditelungkupkan, and steamed using banana leaves.
Once cooked, remove the duck from the steamer, and serve. The taste of this one, no less interesting and tasty compared to roasted duck or fried duck. To get food this one is not difficult.
Because this one snack is in some restaurants or restaurants in the Madura region. Duck Songkem most delicious when served with sambal, lalaban and rice are still warm.
3. Soto Madura
In addition to sate, other typical Madura food is quite famous from this area is Soto Madura. Almost every region in Indonesia has a culinary type of soto, but each region has different tastes and materials for the soto.
Similarly with Soto Madura, this type of soto is also quite typical, the sauce using pecan. So the color of the sauce to be yellow cloudy, with a pretty distinctive aroma.
The basic ingredients to make this soto Madura is chicken, which is added with other spices. This culinary will feel delicious if eaten with warm rice, and given a sprinkling of fried onions and also ketang thinly sliced and then fried.
4. Lorjuk
Lorjuk itself is one type of shell, which has a bamboo-like shell. In Madura itself, these shellfish can be used as various snacks, ranging from rangginang lorjuk, sauced lorjuk, fried lorjuk, and various other snacks, which must be the main ingredient used is the lorjuk.
To find this one, Madurese people usually use the receding sea. When it is receding this is usually the shell, trapped in marine sediments. By using simple equipment, this one animal can be caught. For taste problem, this one has a tasty flavor, with a bit of fishy taste.
5. Topak Ladhe Bangkalan
This snack called Tokak Ladhe is one of the culinary that usually exist at the feast of Eid al-Fitr, precisely at the time of feast of Ketupat. The Ladhe topak itself consists of sliced meats, beef offal and eggs.
For beef offal, usually replaced with chicken meat. In addition to a variety of meat ingredients there are also pieces of long beans, and pieces of young papaya that have been steamed before.
How to present this culinary is to present pieces of ketupat on the plate, then various kinds of meat, various vegetables, then watered using topaz ladhe sauce. As a complement, can also be served with a fine corn powder or sweet lettuce sauce.
6. Tajin Sobih Bangkalan
Tajin itself is a term for culinary manifold porridge, while the name Sobih is the name of one of the small villages in the district Bangkalan Madura. Culinary this one is usually sold by elderly mothers, by borne on the head, and peddled around.
Culinary this one consists of various kinds of stuffing, there are similar to the marrow porridge, and other types. Pangan is then stored on a banana leaf, then given a brown sugar sauce. The taste of this snack is sweet and savory. Usually in addition to tajin, other snacks are also sold lopes and also Cetter.7. Rice Serpang
azis-fals.blogspot.co.id
The name of Serpang rice itself may still be strange for most people, but not for Madurese people, especially those in Bangkalan area. When viewed briefly, this one culinary similar to rice camur in general.
But there is a distinguish between this culinary with other mixed rice, which is a mixture of side dishes, and the sauce used. this one culinary consists of warm rice, mussels, salted eggs, beef jerky, shrimp pepes shrimp, soun noodles, tofu, crackers mixed with coconut milk, peanut rempeyek, and that can not miss is sambal terasi.
Usually this one culinary will be wrapped by banana leaves. This one culinary is sold in Bangkalan area.
8. Broth Kokot
junantoherdiawan.com
The name of this one snack is quite unique, namely kokot broth. In addition to its unique name, this one material mix is also quite unique. Kokot itself in the Java language means bovine bone, it means the main ingredient of this one is a bone cattle complete with marrow.
The cow bone is then cooked in such a way using a certain spice. For sauce, this one also uses a variety of spices, and do not forget to add green beans.
This is what makes this snack unique, and has a tasty flavor. How to eat this one culinary is to use sliced lontong or rice is still warm.
9. Rujak Corek Typical Madura
ksmtour.com
Eating rujak during the day, of course tastes good. But there is a unique with rujak that exist in this Madura region. Rujak this one is called rujak Corek. This name is taken, based on how to make the salad. The main ingredient of rujak is cucumber.
Cucumbers that have been washed to clean, then peeled skin. The soft inside is then "scraped" or dredged, and mixed with special spices in the cobek. After stirring evenly with seasoning ingredients, then the spice, put in a cucumber that has been dredged in it.
While the way to consume is to bite at once sip the sauce that is in the cucumber.
10. Soto Mata Sapi
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For those of you who like extreme culinary, or want to menccipi unique culinary, there is nothing wrong if you taste this typical Madura food this one. As the name implies, this one culinary using the eyes of a cow that is still intact, complete with bones.
For soup, this soup, using certain spices. How to serve it is to, using warm rice, sliced beef, and watered gravy soto mata sapi. For taste, this culinary, savory and warm. Because added a bit spicy sambal.
Labels:
Madura,
Soto Culinary Tour,
typical food
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