The city that has the nickname "Serambi City Medina" is, in addition to rich in various exotic attractions, and look natural, also rich in various typical foods. If you visit Gorontalo, it's good to taste the following Gorontalo specialties:
1. Binte Biluhuta
meiluki.blogspot.co.id
The first typical food of Gorontalo is Binte Biluhuta. The name of Binte itself is corn while Biluhuta itself is flush. So, Binte Biluhuta is corn that is watered.
This culinary consists of corn sticky white, grated coconut, shrimp, skipjack suwir, which then doused various spices typical of Gorontalo.
This food is most delicious when consumed while still hot, and will be more delicious if added with slices of green onion, basil, tomato, and chilli. To add aroma, you can add freshly squeezed orange juice. This culinary can you consume in the morning or evening.
2. Sate tuna Gorontalo
zonautara.com
Indonesia in addition to rich culinary soto, also rich in various culinary sate, one of which sate derived from Gorontalo. If you imagine the sate made from processed meat, then you are wrong, sate derived from this Gorontalo-based fish, precisely tuna fish.
This is one of the favorite menus of Gorontalo people. To get this tuna satay, you can find it in the beach area. To taste, certainly not pelru doubt, soft meat, and seasoning that fits, of course very inspiring appetite.
All you have to remember, when consuming this one culinary, because tuna meat is easily broken. This culinary is most appropriate if eaten with warm rice and sambal.
3. Iloni Chicken
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Chicken Iloni is the next typical Gorontalo food. The main ingredient for making this snack is chicken, the cooking technique is by burned, which distinguishes between grilled chicken Iloni with other grilled chicken is the spice used.
This Iloni roasted chicken concoction is turmeric, ginger, pecan, onion, garlic, and various other typical spices. Various kinds of concoctions, of course make the chicken is a unique taste, especially if added with coconut milk, of course make this chicken has a perfect taste.
After the spices are flavored with various spices as described above, the new chicken is roasted over the embers.
4. Ilabulo
goodnewsfromindonesia.id
Ilabuo itself is a kind of Pepes, but the content used to make this snack is different from most Pepes, which is in Indonesia. The main ingredients for making Illabuo are sago and chicken ati.
Various kinds of these materials, then added with various kinds of spices and coconut milk. Then steamed, just like Pepes. When it is cooked, this snack fits when presented during the day.
What not many people know is, this culinary has been around since 15 BC, where culinary this one is usually served to the king in Gorontalo. This food is used as a unifier of kings in the region of Gorontalo.
5. Bilenthango
ksmtour.com
Still discussing about the culinary that comes from fish, culinary or typical food from the next Gorontalo is Bilenthango. This is a culinary made of mujaer fish, or the local people call it with Javanese fish.
How to make a culinary this one is not difficult, you only need to split the two mujaer fish, then given crumbs, such as red laurels, onions, pecans and tomatoes. After the spices are pervasive, the next fried food.
There is a unique technique of frying this fish, namely by using banana leaves, which are placed as an oil pedestal. This is so that fish do not burn, when fried.
6. Vegetable putungo
ksmtour.com
Some of you may already familiar with this one culinary, his name is vegetable putungo. This one vegetable based banana heart. This is one of Gorontalo's traditional cuisine.
Putungo vegetables can be processed into various ways, this is adjusted to the menu that will be served with the heart of the banana. There are cooked by way of pan-fried, using coconut milk, or just serve as normal lalaban.
But most often is to consume this putungo vegetable with boiled milu or milu bakar. For taste, usually this culinary has a spicy taste.7. Lalampa
itude-manado.com
In other areas, this culinary is better known as lemper. But there is a typical with typical snacks from Gorontalo, where glutinous rice is used, will be cooked with salt and coconut milk. While the contents of the culinary is a piece of tuna fish.
These snacks will then be wrapped with banana leaves, and steamed. Once cooked, this culinary will be burned again, to improve the taste that exists. Culinary is most appropriate if consumed to accompany lunch, or dikosnumsi to delay hunger.
8. Porridge sagaca
limakaki.com
Porridge is another common food that you can easily find anywhere in the world and in Indonesia, including the Gorontalo region. There are different from the porridge from Gorontalo.
Where one of the mixtures to make the slurry is a small cut of sagella fish. That is why this one is known as porridge sagela.
The sagela or Roa fish will be dried, then finely crushed, and given a variety of other spices, such as onions, peppers, tomatoes, and other things. This makes the porridge has a distinctive taste, and also tasty.
9. Tili Aya
gorontalofamily.org
Tili aya this is one of the culinary that usually exist at the time of ramadhan, traditional event or other celebration event. The taste of this culinary sweet, because tebuat of basic ingredients of brown sugar mixed with some eggs and also coconut milk.
After the mixture is well blended, the next arrangement on a container made of specially arranged banana leaf. Steam the dough until done.
The people of Gorontalo believe consuming this culinary at dawn, especially when the fasting month arrives, making the body fitter.
10. Duduli
source.com
If the area of Garut in West Java is famous for its dodol culinary, then in Gorontalo, you will find Duduli. The basic ingredients used are coconut milk, brown sugar, and sticky rice. Culinary processing techniques that one is also still traditional. What is unique from this Duduli is a pack of snacks that use woka leaves.
11. Sabongi Cake
sajiansedap.grid.id
This snack is one of the oldest snacks in Gorontalo. Gorontalo people are certainly no stranger to this one snack. Because this culinary has existed since the time of the kingdom until today.
The main ingredients of this culinary are bananas, and also cassava. The dough is then formed as a way, then fried until cooked. Culinary this one is a bit hard to find in Gorontalo, because of how to make it quite easy, and certainly does not take a long time.
1. Binte Biluhuta
meiluki.blogspot.co.id
The first typical food of Gorontalo is Binte Biluhuta. The name of Binte itself is corn while Biluhuta itself is flush. So, Binte Biluhuta is corn that is watered.
This culinary consists of corn sticky white, grated coconut, shrimp, skipjack suwir, which then doused various spices typical of Gorontalo.
This food is most delicious when consumed while still hot, and will be more delicious if added with slices of green onion, basil, tomato, and chilli. To add aroma, you can add freshly squeezed orange juice. This culinary can you consume in the morning or evening.
2. Sate tuna Gorontalo
zonautara.com
Indonesia in addition to rich culinary soto, also rich in various culinary sate, one of which sate derived from Gorontalo. If you imagine the sate made from processed meat, then you are wrong, sate derived from this Gorontalo-based fish, precisely tuna fish.
This is one of the favorite menus of Gorontalo people. To get this tuna satay, you can find it in the beach area. To taste, certainly not pelru doubt, soft meat, and seasoning that fits, of course very inspiring appetite.
All you have to remember, when consuming this one culinary, because tuna meat is easily broken. This culinary is most appropriate if eaten with warm rice and sambal.
3. Iloni Chicken
cookpad.com/en/user/4707651
Chicken Iloni is the next typical Gorontalo food. The main ingredient for making this snack is chicken, the cooking technique is by burned, which distinguishes between grilled chicken Iloni with other grilled chicken is the spice used.
This Iloni roasted chicken concoction is turmeric, ginger, pecan, onion, garlic, and various other typical spices. Various kinds of concoctions, of course make the chicken is a unique taste, especially if added with coconut milk, of course make this chicken has a perfect taste.
After the spices are flavored with various spices as described above, the new chicken is roasted over the embers.
4. Ilabulo
goodnewsfromindonesia.id
Ilabuo itself is a kind of Pepes, but the content used to make this snack is different from most Pepes, which is in Indonesia. The main ingredients for making Illabuo are sago and chicken ati.
Various kinds of these materials, then added with various kinds of spices and coconut milk. Then steamed, just like Pepes. When it is cooked, this snack fits when presented during the day.
What not many people know is, this culinary has been around since 15 BC, where culinary this one is usually served to the king in Gorontalo. This food is used as a unifier of kings in the region of Gorontalo.
5. Bilenthango
ksmtour.com
Still discussing about the culinary that comes from fish, culinary or typical food from the next Gorontalo is Bilenthango. This is a culinary made of mujaer fish, or the local people call it with Javanese fish.
How to make a culinary this one is not difficult, you only need to split the two mujaer fish, then given crumbs, such as red laurels, onions, pecans and tomatoes. After the spices are pervasive, the next fried food.
There is a unique technique of frying this fish, namely by using banana leaves, which are placed as an oil pedestal. This is so that fish do not burn, when fried.
6. Vegetable putungo
ksmtour.com
Some of you may already familiar with this one culinary, his name is vegetable putungo. This one vegetable based banana heart. This is one of Gorontalo's traditional cuisine.
Putungo vegetables can be processed into various ways, this is adjusted to the menu that will be served with the heart of the banana. There are cooked by way of pan-fried, using coconut milk, or just serve as normal lalaban.
But most often is to consume this putungo vegetable with boiled milu or milu bakar. For taste, usually this culinary has a spicy taste.7. Lalampa
itude-manado.com
In other areas, this culinary is better known as lemper. But there is a typical with typical snacks from Gorontalo, where glutinous rice is used, will be cooked with salt and coconut milk. While the contents of the culinary is a piece of tuna fish.
These snacks will then be wrapped with banana leaves, and steamed. Once cooked, this culinary will be burned again, to improve the taste that exists. Culinary is most appropriate if consumed to accompany lunch, or dikosnumsi to delay hunger.
8. Porridge sagaca
limakaki.com
Porridge is another common food that you can easily find anywhere in the world and in Indonesia, including the Gorontalo region. There are different from the porridge from Gorontalo.
Where one of the mixtures to make the slurry is a small cut of sagella fish. That is why this one is known as porridge sagela.
The sagela or Roa fish will be dried, then finely crushed, and given a variety of other spices, such as onions, peppers, tomatoes, and other things. This makes the porridge has a distinctive taste, and also tasty.
9. Tili Aya
gorontalofamily.org
Tili aya this is one of the culinary that usually exist at the time of ramadhan, traditional event or other celebration event. The taste of this culinary sweet, because tebuat of basic ingredients of brown sugar mixed with some eggs and also coconut milk.
After the mixture is well blended, the next arrangement on a container made of specially arranged banana leaf. Steam the dough until done.
The people of Gorontalo believe consuming this culinary at dawn, especially when the fasting month arrives, making the body fitter.
10. Duduli
source.com
If the area of Garut in West Java is famous for its dodol culinary, then in Gorontalo, you will find Duduli. The basic ingredients used are coconut milk, brown sugar, and sticky rice. Culinary processing techniques that one is also still traditional. What is unique from this Duduli is a pack of snacks that use woka leaves.
11. Sabongi Cake
sajiansedap.grid.id
This snack is one of the oldest snacks in Gorontalo. Gorontalo people are certainly no stranger to this one snack. Because this culinary has existed since the time of the kingdom until today.
The main ingredients of this culinary are bananas, and also cassava. The dough is then formed as a way, then fried until cooked. Culinary this one is a bit hard to find in Gorontalo, because of how to make it quite easy, and certainly does not take a long time.
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