Typical food of Sumatra is undoubtedly delicious, especially those from Palembang, Padang and Medan. That's because the use of spices on the dish is quite diverse and fit the dose.
In addition to its famous natural conditions are still virgin, one of the largest islands in Indonesia has a variety of delicious culinary and tempting taste buds. In fact, there are popular to foreign countries. Here's an example:
Rendang
pomacikitchen.com
Because of the pleasure it feels, in 2017 this West Sumatera cuisine is included in the World's 50 Most Delicious Food from CNN. He ranks first, followed by fried rice which also comes from Indonesia. Rendang is processed from beef mixed with various spices, such as chili, onion, garlic, galangal, turmeric and lemon grass.
There are also additional coconut milk that makes it feel more kick. Season perfect pervasive because the cooking process of the old and kept stirring. Initially one pot contains a lot of water, but after being cooked for 4 hours, it will shrink and seep into the meat.
In addition to using the meat, there are alternatives to choose from, namely the cattle lung. Other ingredients, other also marinade. Generally, garlic, red pepper, galangal, ginger and foliage are used to make a pulmonary rendang.
Not only that, the dose of santannya 1.5 times more. The cooking process itself is no different, but the result has a harder and dominant texture with brown color.
Soto Padang
pomacikitchen.com
This dish has spread in various regions in the archipelago. But, in the area of origin, soto padang has differences, both in terms of materials and flavors. Although the recipes are simpler, such as beef, potato cakes, vermicelli and broth sauce, but if closer inspection it will be seen that the main ingredients are fried dry and cut into small pieces.
Indonesians used to call it jerky. Sotonya taste itself is very tasty and fresh, especially when served when still hot. Eaten with rice and crackers will be more enjoyable.
Sate Padang
iklantravel.com
Foods that are popular up to North Sumatra are using beef and cow tongue as the ingredients of the maker. Sometimes, even innards, such as heart, lung and intestine are also included. Seasonings of garlic, onion, red pepper, lemon grass, turmeric, ginger and other spices.
All spices cooked with beef broth, then given rice flour for a thicker texture.
The aroma of lemongrass and turmeric will burst so inhaled by the nose. Usually, the seller presents it with a slice of ketupat, then sprinkled with a lot of soup. The taste is savory and spicy so dominant so tasted tongue.
Bika Ambon
yogyakarta.panduwisata.id
In the form of a cake made from a mixture of flour, egg yolk, sugar and coconut milk, then fermented with water sap. The use of the last ingredient is what makes it distinctive. According to one seller of bika ambon, to produce a perfectly flourishing dough, it takes a newly hatched chicken egg and coconut milk from the coconut by the beach.
In addition, in order to be truly delicious, the process of decomposition must be done for 7 hours. Furthermore, only given the taste of food and dioven about 60 minutes. There is a history of why this snack was named bika ambon. So, first the cake was made and sold first on Jalan Ambon, not Maluku, but in Medan.
Currently you can find yellow snack on Jalan Majapahit, Medan Petisah. There are 30-40 shops selling them as souvenirs.
Mie Celor
id.tastemade.com
The dish originated from Palembang is a distant relative of Aceh aceh noodles. In one serving of noodles celor, there are noodles with broth sauce broth ebi. For the full version, there are additional shrimp, eggs, bean sprouts and chives.
Main dish made from egg noodles that become a mainstay for the people of South Sumatra, especially Palembang. In fact, it can be said that noodle celor only exist in the area. People often eat it as a breakfast menu. It tastes different and different from other types of noodles.
Model
reseptina.com
This typical Sumatra food is made from mackerel fish, tofu china, eggs and sago flour. Snacks commonly found in Palembang are presented with shrimp sauce. The taste is very tasty and delicious, especially the prawns so tasted. The processing begins with mixing fish, eggs, salt and ice water until thick.
Then, formed with a certain model and filled with Chinese tofu before frying. When cooked, can be served with gravy, soun noodles, cucumber and fried onions.Laksan
incesdedes.blogspot.co.id
In addition to pempek, snacks from Palembang is quite charming tourists. Both sense is similar, let alone equally made from fish and sago flour. But, sauce laksan reddish color like vegetable lontong.
It was also very tasty and delicious because of the mixture of coconut milk, dried shrimp, onion, garlic, pepper, coriander and other spices. In addition, what makes it different is the oval-shaped laksan. Generally, the menu is hunted by residents of South Sumatra as a snack alias stomach booster.
Lakso
sajiansedap.grid.id
The food is very famous in Palembang because it has a unique shape and good taste. Made from sago flour and rice flour formed into white noodles. The model resembles a curly pempek because it is printed rolled up and attached.
Processing also uses both ingredients mixed with lime water and hot water. Laksso often eaten with coconut milk broth with additional protein-rich cork fish. The color is a little greenish, but the taste presented is so typical and delicious.
Sambal Tuktuk
kulinerhaujek2014.blogspot.co.id
Confection of the Tapanuli region is a type of sambal made from aso-aso (dried bloated fish). The use of fish as a recipe is not without reason, because the area is abundant sea products. Although almost similar to the sambal in general, in terms of taste will be quite different because of andaliman.
In addition to the two ingredients, there is also pecan, garlic, onion, red chili, curly red chilli, salt and lime. If there is no aso-aso fish, it can be replaced with anchovies. The process of making begins with frying fish and roasting spices.
After it is smoothed and fed fish. Finally, add salt, lime and flavor to be more delicious. Thus the dishes of Andalas Island are very tempting. Among the typical dishes of Sumatera above, which one interests you the most?
Pop Chicken
saribundo.biz
This unique dish is made from chicken ground spiced galangal, garlic, onion, bay leaf, salt and lime. Typically, pop chicken is served with a sprinkling of sambal.
In order to beautify the look, sometimes some restaurants or restaurants add cassava leaves and boiled long beans.
The process of its own making begins by boiling chicken pieces with a spice fine. After that, boiled back, but given additional coconut water to sharpen the taste and aroma. When it is ripe, chicken can be drained to decrease moisture content. Next, fried in hot oil.
Pop chicken ready to be presented with chili sauce made from a mixture of chili, tomato and onion.
In addition to its famous natural conditions are still virgin, one of the largest islands in Indonesia has a variety of delicious culinary and tempting taste buds. In fact, there are popular to foreign countries. Here's an example:
Rendang
pomacikitchen.com
Because of the pleasure it feels, in 2017 this West Sumatera cuisine is included in the World's 50 Most Delicious Food from CNN. He ranks first, followed by fried rice which also comes from Indonesia. Rendang is processed from beef mixed with various spices, such as chili, onion, garlic, galangal, turmeric and lemon grass.
There are also additional coconut milk that makes it feel more kick. Season perfect pervasive because the cooking process of the old and kept stirring. Initially one pot contains a lot of water, but after being cooked for 4 hours, it will shrink and seep into the meat.
In addition to using the meat, there are alternatives to choose from, namely the cattle lung. Other ingredients, other also marinade. Generally, garlic, red pepper, galangal, ginger and foliage are used to make a pulmonary rendang.
Not only that, the dose of santannya 1.5 times more. The cooking process itself is no different, but the result has a harder and dominant texture with brown color.
Soto Padang
pomacikitchen.com
This dish has spread in various regions in the archipelago. But, in the area of origin, soto padang has differences, both in terms of materials and flavors. Although the recipes are simpler, such as beef, potato cakes, vermicelli and broth sauce, but if closer inspection it will be seen that the main ingredients are fried dry and cut into small pieces.
Indonesians used to call it jerky. Sotonya taste itself is very tasty and fresh, especially when served when still hot. Eaten with rice and crackers will be more enjoyable.
Sate Padang
iklantravel.com
Foods that are popular up to North Sumatra are using beef and cow tongue as the ingredients of the maker. Sometimes, even innards, such as heart, lung and intestine are also included. Seasonings of garlic, onion, red pepper, lemon grass, turmeric, ginger and other spices.
All spices cooked with beef broth, then given rice flour for a thicker texture.
The aroma of lemongrass and turmeric will burst so inhaled by the nose. Usually, the seller presents it with a slice of ketupat, then sprinkled with a lot of soup. The taste is savory and spicy so dominant so tasted tongue.
Bika Ambon
yogyakarta.panduwisata.id
In the form of a cake made from a mixture of flour, egg yolk, sugar and coconut milk, then fermented with water sap. The use of the last ingredient is what makes it distinctive. According to one seller of bika ambon, to produce a perfectly flourishing dough, it takes a newly hatched chicken egg and coconut milk from the coconut by the beach.
In addition, in order to be truly delicious, the process of decomposition must be done for 7 hours. Furthermore, only given the taste of food and dioven about 60 minutes. There is a history of why this snack was named bika ambon. So, first the cake was made and sold first on Jalan Ambon, not Maluku, but in Medan.
Currently you can find yellow snack on Jalan Majapahit, Medan Petisah. There are 30-40 shops selling them as souvenirs.
Mie Celor
id.tastemade.com
The dish originated from Palembang is a distant relative of Aceh aceh noodles. In one serving of noodles celor, there are noodles with broth sauce broth ebi. For the full version, there are additional shrimp, eggs, bean sprouts and chives.
Main dish made from egg noodles that become a mainstay for the people of South Sumatra, especially Palembang. In fact, it can be said that noodle celor only exist in the area. People often eat it as a breakfast menu. It tastes different and different from other types of noodles.
Model
reseptina.com
This typical Sumatra food is made from mackerel fish, tofu china, eggs and sago flour. Snacks commonly found in Palembang are presented with shrimp sauce. The taste is very tasty and delicious, especially the prawns so tasted. The processing begins with mixing fish, eggs, salt and ice water until thick.
Then, formed with a certain model and filled with Chinese tofu before frying. When cooked, can be served with gravy, soun noodles, cucumber and fried onions.Laksan
incesdedes.blogspot.co.id
In addition to pempek, snacks from Palembang is quite charming tourists. Both sense is similar, let alone equally made from fish and sago flour. But, sauce laksan reddish color like vegetable lontong.
It was also very tasty and delicious because of the mixture of coconut milk, dried shrimp, onion, garlic, pepper, coriander and other spices. In addition, what makes it different is the oval-shaped laksan. Generally, the menu is hunted by residents of South Sumatra as a snack alias stomach booster.
Lakso
sajiansedap.grid.id
The food is very famous in Palembang because it has a unique shape and good taste. Made from sago flour and rice flour formed into white noodles. The model resembles a curly pempek because it is printed rolled up and attached.
Processing also uses both ingredients mixed with lime water and hot water. Laksso often eaten with coconut milk broth with additional protein-rich cork fish. The color is a little greenish, but the taste presented is so typical and delicious.
Sambal Tuktuk
kulinerhaujek2014.blogspot.co.id
Confection of the Tapanuli region is a type of sambal made from aso-aso (dried bloated fish). The use of fish as a recipe is not without reason, because the area is abundant sea products. Although almost similar to the sambal in general, in terms of taste will be quite different because of andaliman.
In addition to the two ingredients, there is also pecan, garlic, onion, red chili, curly red chilli, salt and lime. If there is no aso-aso fish, it can be replaced with anchovies. The process of making begins with frying fish and roasting spices.
After it is smoothed and fed fish. Finally, add salt, lime and flavor to be more delicious. Thus the dishes of Andalas Island are very tempting. Among the typical dishes of Sumatera above, which one interests you the most?
Pop Chicken
saribundo.biz
This unique dish is made from chicken ground spiced galangal, garlic, onion, bay leaf, salt and lime. Typically, pop chicken is served with a sprinkling of sambal.
In order to beautify the look, sometimes some restaurants or restaurants add cassava leaves and boiled long beans.
The process of its own making begins by boiling chicken pieces with a spice fine. After that, boiled back, but given additional coconut water to sharpen the taste and aroma. When it is ripe, chicken can be drained to decrease moisture content. Next, fried in hot oil.
Pop chicken ready to be presented with chili sauce made from a mixture of chili, tomato and onion.
Labels:
By By,
Culinary Tourism,
Sumatera,
typical food
Thanks for reading 10 Typical Foods Sumatera It's So Good Bang 4 No. Suitable For By By. Please share...!
