Indonesia has a diversity of languages and cultures. Food is one of such diversity. Culinary Indonesia has different characteristics. When visiting Bangka, Bangka special food intrigues you.
1. Yellow Spice
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Yellow Spice is made from spices such as turmeric and seafood. Spices can also be cooked using beef. Bangka typical food has a fresh taste and delicious. The basic ingredients of the spices are fish or meat and pineapple.
The yellow color comes from turmeric and pineapple that has been thinly sliced. The fresh taste of the food comes from the pineapple and spices that permeate into the meat making the cuisine has a distinctive flavor. Yellow spice can be enjoyed at breakfast or lunch.
In addition to yellow herbs, there are two types of other herbs namely land and duck spices. Ground is a type of spices cooked by combining vegetables and nuts. Generally, the people of Bangka use soybeans as their ingredients.
Then, Spice kulat is a type of spices cooked with mushrooms as the basic ingredients.
In addition, there are many other types of spices, depending on the main ingredients used. Bangka people usually make the spices using the basic ingredients to taste.
2. Balacan
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In addition to yellow herbs, Bangka's next food is balacan. Foods derived from fish and shrimp are processed in fermentation. In addition, the aroma of balacan is very strong. The people of Bangka often use balacan as ingredients to make chilli or stir.
When the balacan has been served, either sauce or stir, the food texture tastes savory and spicy. Spicy and savory taste makes the food more delicious. The people of Bangka usually make balacan as a complementary menu of cuisine.
If you want to taste balacan, visit Sijok village where most of the balacan is produced.
3. Rusip
tourbangka.com
In addition to fermented processed balacan, Rusip, typical food of Bangka is a food which is also processed by fermentation process. The basic ingredients of Rusip cuisine is anchovy. Anchovy is processed through fermentation techniques.
In addition to the anchovy, a mixture of Javanese sugar and selected spices are incorporated in the dish. Rusip cuisine requires a long process and time. Processed fermented fish takes a week's time. Then, the anchovy is stored in bottles to be preserved.
The people of Bangka usually make Rusip as a friend of vegetables. Rusip can be enjoyed without cooking first. They usually mix Rusip by adding lemongrass, then added onion, orange, and chili pieces. However, Rusip can also be cooked or heated first. So, Rusip can be enjoyed according to taste.
4. Pantiaw
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The next typical Bangka food is Pantiaw. Pantiaw made from fish meat that has been sliced thinly or cut fine. Pantiaw has a savory gravy with a variety of spices such as onions, celery and other spices.
The people of Bangka serve pantiaw with a sprinkling of fried onions. If you want to taste pantiaw cuisine, visit Pangkal Pinang city. You can enjoy pantiaw during lunch time.
5. Lakso
gourmetjourney.blogspot.co.id
Lakso cuisine made from rice flour or sago flour. Bangka typical food has a delicious taste and tasty. Lakso has the same look as a meatball noodle.
However, lakso has a display of coconut milk sauce made from fish. The texture of the lakso shaped noodle is felt chewy in the mouth. Lakso can be your breakfast menu or your lunch companion.
6. Trigger
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Food crackers made from a mixture of eggs squid and sago. Many people recognize triggers that have a savory taste. Its delicious taste invites you to eat it again and again. The trigger can be your lunch or snack companion. Many tourists choose the trigger as a typical souvenir of Bangka. If you come to Bangka, the trigger is always everywhere.7. Gangan Soup
traveltodayindonesia.com
The following juices are typical Bangka food. This fish-based cuisine. The fresh mackerel fish became the main ingredient of the soup gang. Gangan soup is usually cooked with spices like, chili, onion, galangal and saffron.
The taste of the soup is very unique. When you taste the soup gang, fishy fish smell does not feel. The texture of the gelp soup tasted spicy and savory. Spicy and savory taste is making nagih. You do not like fishy fish smell, no need to worry because the soup gangan does not have fishy smell.
In addition, gangan soup can be dispensed with the main ingredients of beef. The people of Bangka call this dish land gang. If you are curious about gangan gangan, do not forget to take yourself to the food stalls that serve gangan.
8. Berego
atiqohhasan.com
Culinary typical Bangka follows have in common with lontong opor. The difference is if lontong is made from diaron rice, while berego is made from a combination of rice flour and sago. The similarity of berego and lontong is the shape and color.
Berego presentation also has similarities with lontong. Berego served with gravy made from fish curry. Bangka community often presents berego along with other food menu such as lakso, gangan, or other dishes.
9. Bangka Chicken Noodle
masclink.blogspot.co.id
Everyone often find chicken noodle dishes. In Bangka, chicken noodle dishes are also present in the same form. Bangka chicken noodle dish has a chewy texture and tasty. Vegetables, meat and bean sprouts complete this chicken noodle dish.
You certainly know how the taste of chicken noodles, but Bangka chicken noodle has a delicious taste and delicious. The presentation of Bangka chicken noodles separated with the gravy. Small noodle size makes the noodle look more. Bangka chicken noodle can also be served with meatballs.
Sauce made from chicken broth that has been cooked long. Typically, the noodles to be served should be boiled and given additional pepper. In addition, chicken meat has a soft texture. The savory taste of chicken adds taste of Bangka chicken noodle.
10. Mie Koba
eatinguntildiee.blogspot.co.id
Another noodle dish is noodle koba. Noodle koba has a taste that is not less delicious. In Central Bangka, koba noodle has a unique presentation. Koba noodle has sauce noodles derived from daing daing tenggiri fish that displays the uniqueness in this typical cuisine of Bangka.
In addition, other dishes in koba noodle namely eggs, celery and fried onions complement the look of noodles koba. Processed noodle koba koba has a savory taste derived from processed mackerel fish. Lime juice adds more delicious and fresh noodle taste.
Blend of sour taste, sweet and savory make food addictive taste. Chewy noodles made from wheat made without preservatives.
The name Koba tastes from the name of Koba district of Central Bangka. Many tourists like noodles koba in Pangkalpinang area. If you want to enjoy Koba noodle in its place of origin, you have to travel for one hour drive from Airport.
1. Yellow Spice
steemkr.com
Yellow Spice is made from spices such as turmeric and seafood. Spices can also be cooked using beef. Bangka typical food has a fresh taste and delicious. The basic ingredients of the spices are fish or meat and pineapple.
The yellow color comes from turmeric and pineapple that has been thinly sliced. The fresh taste of the food comes from the pineapple and spices that permeate into the meat making the cuisine has a distinctive flavor. Yellow spice can be enjoyed at breakfast or lunch.
In addition to yellow herbs, there are two types of other herbs namely land and duck spices. Ground is a type of spices cooked by combining vegetables and nuts. Generally, the people of Bangka use soybeans as their ingredients.
Then, Spice kulat is a type of spices cooked with mushrooms as the basic ingredients.
In addition, there are many other types of spices, depending on the main ingredients used. Bangka people usually make the spices using the basic ingredients to taste.
2. Balacan
resep82.blogspot.com
In addition to yellow herbs, Bangka's next food is balacan. Foods derived from fish and shrimp are processed in fermentation. In addition, the aroma of balacan is very strong. The people of Bangka often use balacan as ingredients to make chilli or stir.
When the balacan has been served, either sauce or stir, the food texture tastes savory and spicy. Spicy and savory taste makes the food more delicious. The people of Bangka usually make balacan as a complementary menu of cuisine.
If you want to taste balacan, visit Sijok village where most of the balacan is produced.
3. Rusip
tourbangka.com
In addition to fermented processed balacan, Rusip, typical food of Bangka is a food which is also processed by fermentation process. The basic ingredients of Rusip cuisine is anchovy. Anchovy is processed through fermentation techniques.
In addition to the anchovy, a mixture of Javanese sugar and selected spices are incorporated in the dish. Rusip cuisine requires a long process and time. Processed fermented fish takes a week's time. Then, the anchovy is stored in bottles to be preserved.
The people of Bangka usually make Rusip as a friend of vegetables. Rusip can be enjoyed without cooking first. They usually mix Rusip by adding lemongrass, then added onion, orange, and chili pieces. However, Rusip can also be cooked or heated first. So, Rusip can be enjoyed according to taste.
4. Pantiaw
juwisfoodystuff.blogspot.co.id
The next typical Bangka food is Pantiaw. Pantiaw made from fish meat that has been sliced thinly or cut fine. Pantiaw has a savory gravy with a variety of spices such as onions, celery and other spices.
The people of Bangka serve pantiaw with a sprinkling of fried onions. If you want to taste pantiaw cuisine, visit Pangkal Pinang city. You can enjoy pantiaw during lunch time.
5. Lakso
gourmetjourney.blogspot.co.id
Lakso cuisine made from rice flour or sago flour. Bangka typical food has a delicious taste and tasty. Lakso has the same look as a meatball noodle.
However, lakso has a display of coconut milk sauce made from fish. The texture of the lakso shaped noodle is felt chewy in the mouth. Lakso can be your breakfast menu or your lunch companion.
6. Trigger
bukalapak.com/u/fegojes
Food crackers made from a mixture of eggs squid and sago. Many people recognize triggers that have a savory taste. Its delicious taste invites you to eat it again and again. The trigger can be your lunch or snack companion. Many tourists choose the trigger as a typical souvenir of Bangka. If you come to Bangka, the trigger is always everywhere.7. Gangan Soup
traveltodayindonesia.com
The following juices are typical Bangka food. This fish-based cuisine. The fresh mackerel fish became the main ingredient of the soup gang. Gangan soup is usually cooked with spices like, chili, onion, galangal and saffron.
The taste of the soup is very unique. When you taste the soup gang, fishy fish smell does not feel. The texture of the gelp soup tasted spicy and savory. Spicy and savory taste is making nagih. You do not like fishy fish smell, no need to worry because the soup gangan does not have fishy smell.
In addition, gangan soup can be dispensed with the main ingredients of beef. The people of Bangka call this dish land gang. If you are curious about gangan gangan, do not forget to take yourself to the food stalls that serve gangan.
8. Berego
atiqohhasan.com
Culinary typical Bangka follows have in common with lontong opor. The difference is if lontong is made from diaron rice, while berego is made from a combination of rice flour and sago. The similarity of berego and lontong is the shape and color.
Berego presentation also has similarities with lontong. Berego served with gravy made from fish curry. Bangka community often presents berego along with other food menu such as lakso, gangan, or other dishes.
9. Bangka Chicken Noodle
masclink.blogspot.co.id
Everyone often find chicken noodle dishes. In Bangka, chicken noodle dishes are also present in the same form. Bangka chicken noodle dish has a chewy texture and tasty. Vegetables, meat and bean sprouts complete this chicken noodle dish.
You certainly know how the taste of chicken noodles, but Bangka chicken noodle has a delicious taste and delicious. The presentation of Bangka chicken noodles separated with the gravy. Small noodle size makes the noodle look more. Bangka chicken noodle can also be served with meatballs.
Sauce made from chicken broth that has been cooked long. Typically, the noodles to be served should be boiled and given additional pepper. In addition, chicken meat has a soft texture. The savory taste of chicken adds taste of Bangka chicken noodle.
10. Mie Koba
eatinguntildiee.blogspot.co.id
Another noodle dish is noodle koba. Noodle koba has a taste that is not less delicious. In Central Bangka, koba noodle has a unique presentation. Koba noodle has sauce noodles derived from daing daing tenggiri fish that displays the uniqueness in this typical cuisine of Bangka.
In addition, other dishes in koba noodle namely eggs, celery and fried onions complement the look of noodles koba. Processed noodle koba koba has a savory taste derived from processed mackerel fish. Lime juice adds more delicious and fresh noodle taste.
Blend of sour taste, sweet and savory make food addictive taste. Chewy noodles made from wheat made without preservatives.
The name Koba tastes from the name of Koba district of Central Bangka. Many tourists like noodles koba in Pangkalpinang area. If you want to enjoy Koba noodle in its place of origin, you have to travel for one hour drive from Airport.
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