Usually when the streets abroad, the Indonesian people always have the same problem of food. Food abroad feels less suitable on our tongue. But not with typical German food. In this country precisely some of the typical food fits the taste of Indonesian people.
1. Bratwurst
howtofeedaloon.com
Well who does not know this one food. Bratwurst is a typical German sausage processed by baking. After roasting, it is served along with a salad called Kartoffelsalat. But now more and more version of Bratwurst presentation.
There is also a Bratwurst served with a sprinkling of cheese or onions. Bratwurst also has a variety of variants. Some are made from beef, pork, chicken, or turkey. Even if collected, there are 1,500 types of sausages in Germany.
One of the famous types of roasted sausages, currywurst. This sausage is baked with seasoned tomato sauce and curry seasoning. It is said that this sausage was first discovered by a German citizen named Herta Heuwer in 1949.
This sausage is so famous that there is a museum in Berlin called Currywurst. Before enjoying bratwurst or currywurst, there are tips for you who do not eat certain types of meat. You must ask first before you order, make sure you know the food you eat.
2. Falscher Hase
t-online.de
If this one looks like a steak when served. But actually how to process it differently. Flascher Hase is a typical German food made from minced meat, eggs, flour and onions.
All the ingredients are then mixed and then baked. When cooked, then thinly sliced and served with mashed potatoes or fries. Do not forget to splash the sauce on it. There is something interesting behind the name Falscher Hase.
Apparently this name has a fake rabbit meaning. Although it does not use rabbit meat, but because it looks like a rabbit's back then it is named as it is.
3. Gulaschsuppe
unileverfoodsolutions.co.uk
Again - this one food using the basic ingredients of meat. But Gulachuppe is not a steak or sausage but a soup. This soup has a thick sauce and red. The basic ingredients of this soup are, beef, potatoes, tomatoes and typical German spices.
The meat used is usually beef or pork. How to cultivate it is to chop the meat into pieces rather large. Then mixed with other spices. At a glance the shape is similar to red soup in Indonesia.
The difference, if the red soup in Indonesia served with warm rice, Gulaschuppe served with bread. German food is suitable to be enjoyed when winter or dinner.
4. Apfelstrudel
t-online.de
Indonesian people must be familiar with this one. This food is actually similar to Apple Strudel in Malang. Surely on the know Apple Strudel who became souvenirs typical of Malang? Well the original version is Apfelstrudel.
This one food is originated from Germany, but because it tastes so good the Indonesian people try to develop it themselves. Generally this cake is round and soft texture. Apfelstrudel really suitable to be served as a cover when eating restaurant or at home.
But can also be enjoyed for a snack when with family or friends. This food tastes sweet and sour, because it uses apples in it. In addition Apfelstrudel is usually sprinkled with cinnamon powder on top.
Make the aroma more enjoyable. According to local stories, this cake was first made in 1696 you know!
5. Bretzel
montrealmaven.com
This one cake is also often encountered in Jakarta. But certainly different from the original from Germany. The shape of this cake is like a brown ribbon. Above it sprinkled with coarse salt, sesame seeds, or sunflower seeds.
The basic ingredients of this cake are wheat flour, salt, yeast, water and malt. The texture is a little hard but that's the main attraction. This cake became a mandatory snack when the Oktoberfest event in Germany.
Variants of the bretzel was very much. There is a ribbon, stick, or small balls. The sprinkling on it is even more diverse, ranging from cheese, sugar, cinnamon powder, sausage slices and so forth.
6. Bienenstich
oetker.de
This typical German meal can also be an option for dessert. Bienenstich is a sweet cake dough made from vanilla cream, almonds and honey as a coating on top.
The combination of these ingredients creates a unique sweet taste but delicious. The meaning of the bienenstich itself is a bee sting. So named because of the content of honey in this cake. In addition the history of making this cake is also associated with bee stings.
It is said that in the 15th century there were several bakers in the town of Andernach collecting honey. But then came the Linz forces attacked. The bakers threw a beehive into Linz's army.
Until finally the troops leave. To celebrate their victory baking bienenstich and enjoyed together.
7. Leubkuchen
germanfoodnotes.com
This food is a typical German snack. Another mention of this cake is ginger bread or ginger bread. The ingredients used to make these cakes are very diverse. Among other things are flour, honey, eggs, walnuts, hazelnuts, almonds, candied oranges, pieces of lemon, marzipan and spices such as ginger, aniseed, cilantro, pimento and cardamom.
Mixture of these ingredients is sure to make this cake more enjoyable. These snacks are suitable to eat with milk or warm tea. In addition can also be presented by-by or delivery to family and friends.
8. Schwarzwalder Kirschtorte
ofenliebe-blog.de
Well the name is very complicated yes! Although the name is complicated but the cake is very delicious. This typical German food is a chocolate cake lined with fresh vanilla cream and grated chocolate. Do not forget to be decorated with cherries on it.
At a glance the shape is similar to blackforest cake that we usually encounter in Indonesia. But does it feel the same? Or more delicious? Sempatkan tasting this special food when visiting Germany to know the difference.
9. Sauerkraut
bite.co.nz
If this is a typical German food that is usually used as a main food companion. Sauerkraut is made from white cabbage that is thinly then fermented. This food tastes sour but can be refreshing.
In addition Sauerkraut also has health benefits. These foods contain lots of vitamin C which is good for the body. In addition, if we consume it during cold weather our body will feel warm, because Sauerkraut can increase body temperature.
10. Kartoffelsalat
This typical German food is also a companion meal. Made from boiled potato chunks combined with fresh Bombay onions, mayonnaise, vinegar, tomatoes, eggs, beef and milk sauce.
1. Bratwurst
howtofeedaloon.com
Well who does not know this one food. Bratwurst is a typical German sausage processed by baking. After roasting, it is served along with a salad called Kartoffelsalat. But now more and more version of Bratwurst presentation.
There is also a Bratwurst served with a sprinkling of cheese or onions. Bratwurst also has a variety of variants. Some are made from beef, pork, chicken, or turkey. Even if collected, there are 1,500 types of sausages in Germany.
One of the famous types of roasted sausages, currywurst. This sausage is baked with seasoned tomato sauce and curry seasoning. It is said that this sausage was first discovered by a German citizen named Herta Heuwer in 1949.
This sausage is so famous that there is a museum in Berlin called Currywurst. Before enjoying bratwurst or currywurst, there are tips for you who do not eat certain types of meat. You must ask first before you order, make sure you know the food you eat.
2. Falscher Hase
t-online.de
If this one looks like a steak when served. But actually how to process it differently. Flascher Hase is a typical German food made from minced meat, eggs, flour and onions.
All the ingredients are then mixed and then baked. When cooked, then thinly sliced and served with mashed potatoes or fries. Do not forget to splash the sauce on it. There is something interesting behind the name Falscher Hase.
Apparently this name has a fake rabbit meaning. Although it does not use rabbit meat, but because it looks like a rabbit's back then it is named as it is.
3. Gulaschsuppe
unileverfoodsolutions.co.uk
Again - this one food using the basic ingredients of meat. But Gulachuppe is not a steak or sausage but a soup. This soup has a thick sauce and red. The basic ingredients of this soup are, beef, potatoes, tomatoes and typical German spices.
The meat used is usually beef or pork. How to cultivate it is to chop the meat into pieces rather large. Then mixed with other spices. At a glance the shape is similar to red soup in Indonesia.
The difference, if the red soup in Indonesia served with warm rice, Gulaschuppe served with bread. German food is suitable to be enjoyed when winter or dinner.
4. Apfelstrudel
t-online.de
Indonesian people must be familiar with this one. This food is actually similar to Apple Strudel in Malang. Surely on the know Apple Strudel who became souvenirs typical of Malang? Well the original version is Apfelstrudel.
This one food is originated from Germany, but because it tastes so good the Indonesian people try to develop it themselves. Generally this cake is round and soft texture. Apfelstrudel really suitable to be served as a cover when eating restaurant or at home.
But can also be enjoyed for a snack when with family or friends. This food tastes sweet and sour, because it uses apples in it. In addition Apfelstrudel is usually sprinkled with cinnamon powder on top.
Make the aroma more enjoyable. According to local stories, this cake was first made in 1696 you know!
5. Bretzel
montrealmaven.com
This one cake is also often encountered in Jakarta. But certainly different from the original from Germany. The shape of this cake is like a brown ribbon. Above it sprinkled with coarse salt, sesame seeds, or sunflower seeds.
The basic ingredients of this cake are wheat flour, salt, yeast, water and malt. The texture is a little hard but that's the main attraction. This cake became a mandatory snack when the Oktoberfest event in Germany.
Variants of the bretzel was very much. There is a ribbon, stick, or small balls. The sprinkling on it is even more diverse, ranging from cheese, sugar, cinnamon powder, sausage slices and so forth.
6. Bienenstich
oetker.de
This typical German meal can also be an option for dessert. Bienenstich is a sweet cake dough made from vanilla cream, almonds and honey as a coating on top.
The combination of these ingredients creates a unique sweet taste but delicious. The meaning of the bienenstich itself is a bee sting. So named because of the content of honey in this cake. In addition the history of making this cake is also associated with bee stings.
It is said that in the 15th century there were several bakers in the town of Andernach collecting honey. But then came the Linz forces attacked. The bakers threw a beehive into Linz's army.
Until finally the troops leave. To celebrate their victory baking bienenstich and enjoyed together.
7. Leubkuchen
germanfoodnotes.com
This food is a typical German snack. Another mention of this cake is ginger bread or ginger bread. The ingredients used to make these cakes are very diverse. Among other things are flour, honey, eggs, walnuts, hazelnuts, almonds, candied oranges, pieces of lemon, marzipan and spices such as ginger, aniseed, cilantro, pimento and cardamom.
Mixture of these ingredients is sure to make this cake more enjoyable. These snacks are suitable to eat with milk or warm tea. In addition can also be presented by-by or delivery to family and friends.
8. Schwarzwalder Kirschtorte
ofenliebe-blog.de
Well the name is very complicated yes! Although the name is complicated but the cake is very delicious. This typical German food is a chocolate cake lined with fresh vanilla cream and grated chocolate. Do not forget to be decorated with cherries on it.
At a glance the shape is similar to blackforest cake that we usually encounter in Indonesia. But does it feel the same? Or more delicious? Sempatkan tasting this special food when visiting Germany to know the difference.
9. Sauerkraut
bite.co.nz
If this is a typical German food that is usually used as a main food companion. Sauerkraut is made from white cabbage that is thinly then fermented. This food tastes sour but can be refreshing.
In addition Sauerkraut also has health benefits. These foods contain lots of vitamin C which is good for the body. In addition, if we consume it during cold weather our body will feel warm, because Sauerkraut can increase body temperature.
10. Kartoffelsalat
This typical German food is also a companion meal. Made from boiled potato chunks combined with fresh Bombay onions, mayonnaise, vinegar, tomatoes, eggs, beef and milk sauce.
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