It's no secret that Makassar is one of the great cities rich in culture and tourism, including its distinctive cuisine. Makassar's variety of culinary became the list of Indonesian food that must be tasted.
If you have a chance to Makassar, it's incomplete if you do not taste these 10 unique culinary.
1. Coto Makassar
scoopsofjoy.com
The most famous typical food from Makassar is Coto Makassar, a meaty beef food with spice flavor that tempts the taste. Coto Makassar is usually eaten with ketupat or buras. Not difficult to find a stall that sells this steady food. Usually, a portion of Makassar coto priced Rp 10 thousand.
2. Jalangkote
maxmanroe.com
Perhaps elsewhere, this food is called a pastel, but not in Makassar. In Makassar, this food is called jalangkote. Carrot, potato, egg, and leek stuffs are what distinguish jalangkote with other pastels.
3. Ice banana ijo
pergikuliner.com
Who does not know ijo banana ice? Ice with a green rice flour-grilled banana, then served with shaved ice and red syrup. This ice display is very evocative, especially during the hot day.
4. Epe banana
Foods made from banana is also a typical food of Makassar that is popular all the circles. Bananas used are banana kepok burned. Epe banana is served with brown sugar mixed with pandanus leaf water, plus thick boiled durian.
Everything was doused over burned bananas. Epe bananas are sold on the sidewalk, along Losari Beach which you can get for only Rp 6.000.
5. Sop conro
Other sugary foods that are typical of Makassar food are soup konro. The basic ingredients are beef ribs cooked with cinnamon, Javanese acid, and other spices. Not to forget also a mixture of kluwak fruit in it. In Makassar, the price of one serving of konro soup is around Rp 38 thousand.
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6. Barongko
Barongko is a typical Makassar snack made from banana, mixed with eggs, sugar, salt, and milk powder. Then wrapped with banana leaves then steamed. Have you tried?
7. Pallu bases
One more food berkuah which became a typical food of Makassar, pallu basa name. When viewed at a glance, pallu basa almost similar to Makassar coto. However, the difference is the use of thick coconut milk and roasted grated coconut in it, as well as the addition of eggs.
8. Mie titi
Apparently there are food-based noodles that became typical food of Makassar. Characteristic of this food is to use the yellow noodles dry criticism, seafood, vegetables, and spices. Mie titi is usually eaten at night.
9. Kapurung
Kapurung is a typical Makassar food made from sago flour with boiled chicken suwir, chopped eggplant purple, and green vegetables such as kale, fern or katuk leaf.
10. Sarabba
Sarabba is a typical drink from Makassar. This food is a healthy drink full of efficacy. Made from a mixture of ginger, brown sugar, egg yolks, coconut milk, nutmeg, and cinnamon. The warm feeling Sarabba can keep the body stamina and drive out the cold.
If you have a chance to Makassar, it's incomplete if you do not taste these 10 unique culinary.
1. Coto Makassar
scoopsofjoy.com
The most famous typical food from Makassar is Coto Makassar, a meaty beef food with spice flavor that tempts the taste. Coto Makassar is usually eaten with ketupat or buras. Not difficult to find a stall that sells this steady food. Usually, a portion of Makassar coto priced Rp 10 thousand.
2. Jalangkote
maxmanroe.com
Perhaps elsewhere, this food is called a pastel, but not in Makassar. In Makassar, this food is called jalangkote. Carrot, potato, egg, and leek stuffs are what distinguish jalangkote with other pastels.
3. Ice banana ijo
pergikuliner.com
Who does not know ijo banana ice? Ice with a green rice flour-grilled banana, then served with shaved ice and red syrup. This ice display is very evocative, especially during the hot day.
4. Epe banana
Foods made from banana is also a typical food of Makassar that is popular all the circles. Bananas used are banana kepok burned. Epe banana is served with brown sugar mixed with pandanus leaf water, plus thick boiled durian.
Everything was doused over burned bananas. Epe bananas are sold on the sidewalk, along Losari Beach which you can get for only Rp 6.000.
5. Sop conro
Other sugary foods that are typical of Makassar food are soup konro. The basic ingredients are beef ribs cooked with cinnamon, Javanese acid, and other spices. Not to forget also a mixture of kluwak fruit in it. In Makassar, the price of one serving of konro soup is around Rp 38 thousand.
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6. Barongko
Barongko is a typical Makassar snack made from banana, mixed with eggs, sugar, salt, and milk powder. Then wrapped with banana leaves then steamed. Have you tried?
7. Pallu bases
One more food berkuah which became a typical food of Makassar, pallu basa name. When viewed at a glance, pallu basa almost similar to Makassar coto. However, the difference is the use of thick coconut milk and roasted grated coconut in it, as well as the addition of eggs.
8. Mie titi
Apparently there are food-based noodles that became typical food of Makassar. Characteristic of this food is to use the yellow noodles dry criticism, seafood, vegetables, and spices. Mie titi is usually eaten at night.
9. Kapurung
Kapurung is a typical Makassar food made from sago flour with boiled chicken suwir, chopped eggplant purple, and green vegetables such as kale, fern or katuk leaf.
10. Sarabba
Sarabba is a typical drink from Makassar. This food is a healthy drink full of efficacy. Made from a mixture of ginger, brown sugar, egg yolks, coconut milk, nutmeg, and cinnamon. The warm feeling Sarabba can keep the body stamina and drive out the cold.
Labels:
delicious food,
food makassar,
Indonesian food,
the food is unique,
typical food
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